Ingredients 2 tablespoons butter, plus extra for greasing the pan 450g butternut squash, peeled, and cut into 3/4-inch pieces 4 parsnips, peeled, and cut into 3/4-inch pieces Salt for seasoning Freshly ground black pepper for seasoning 1 (450g) loaf brioche, challah, or sourdough bread, cut or torn into 1-inch pieces 710ml double cream 8 eggs, […]