Vegan Lentil Burgers

Ingredients 3/4 cup brown lentils, rinsed, strained and picked through 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water 2 teaspoons extra-virgin olive oil 1 …

Greek Caponata

  Ingredients 1 (450g) tin diced tomatoes with their juice 2 courgettes, cut into 2.5cm rounds 2 summer squash, cut into 2.5cm rounds 2 tomatoes, …

Vegan Mac ‘n’ Cheese

Ingredients 3 cups small cauliflower florets, chopped 2 teaspoons extra-virgin olive oil 1 large shallot, minced 1 large clove garlic, minced Juice of 1 small …