The siomai is an all-time favorite. Usually filled with chicken or fish, we replaced it with a combination of fresh vegetables and you end up …
Month: June 2020
THE INGREDIENTS 2 tbsp ground flaxseed 200g dark chocolate roughly chopped ½ tsp coffee granules 80g vegan margarine, plus extra for greasing
THE INGREDIENTS 30g bag dried porcini mushrooms 8 tbsp olive oil 1 onion finely chopped 2 carrots, finely chopped
THE INGREDIENTS 4 eggs 50g harissa 200g Greek yogurt handful of micro herbs For the sweet potato cakes 500g sweet potato
THE INGREDIENTS 250g chestnut mushrooms 3 tbsp olive oil 2 leeks finely chopped
THE INGREDIENTS 5 medium eggs 125g caster sugar 125g plain flour 300ml double cream, whipped
THE INGREDIENTS 1 cup flour(125 g) 2 tablespoons organic sugar 1 tablespoon baking powder
What to use : 1 lemon olive oil 1 bulb of garlic 2 red onions
THE INGREDIENTS THE KATSU CURRY SAUCE: 2–3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled + grated
THE INGREDIENTS 600g strong white flour 1 level tsp salt 2 tbsp any oil