Vegan pumpkin soup

The Ingredients that we will use: 1 medium pumpkin or large squash (about 1½kg) 1 tbsp rapeseed oil ½ tsp ground allspice 1 large onion, finely chopped

Vegan shepherd’s pie

The Ingredients we will use 1.2kg floury potatoes, such as Maris Piper or King Edward 50ml vegetable oil 30g dried porcini mushrooms, soaked in hot water for 15 mins, then …