![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/11\/smoky-veggie-nachos-cb5f0cc-300x273.jpg\")
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The Ingredients<\/strong><\/p>\n 25g\u00a0cashews <\/p>\n How to Prepare<\/strong><\/p>\n First, Dry-fry the cashews in a large saucepan or casserole dish over medium heat until golden brown. Remove from the heat, leave to cool, then roughly chop. Heat 1 tbsp oil in the same pan over high heat, then fry the corn on each side for 20 seconds to char. Remove from the pan, set aside, then tip in the carrots and fry for 5 mins. Remove from the pan and set aside.<\/p>\n Second, Heat the rest of the oil in the same pan over medium heat and fry the onions and celery for 10 mins until soft and slightly colored. Tip in the peppers and garlic, then fry for another 5 mins before adding the Cajun seasoning, smoked paprika, chipotle paste, and tomato pur\u00e9e. Fry for 1 min until the spices are fragrant, then add the cherry tomatoes and fry for another 2 mins.<\/p>\n Third, Stir in the kidney beans, canned tomatoes, rice, stock, vinegar, and sugar, then stir until everything is combined. Bring to the boil, then cover with a lid and simmer with a lid on for 35-40 mins on medium-low heat, stirring halfway through, until the rice is cooked and liquid absorbed.<\/p>\n Finally, Slice the corn off the cob and mix it through the rice along with the carrots. Season and garnish with the spring onions and cashews.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The Ingredients 25g\u00a0cashews 4 tbsp\u00a0olive oil 1\u00a0corn cob 250g rainbow baby carrots halved lengthways 2 red onions, finely chopped<\/p>\n","protected":false},"author":1,"featured_media":1117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23],"class_list":["post-1116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-vegan"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1116\/revisions\/1118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1117"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 tbsp\u00a0olive oil
\n1\u00a0corn cob
\n250g rainbow baby carrots halved lengthways
\n2 red onions, finely chopped
\n2 celery sticks, finely chopped
\n2 large red peppers, finely sliced
\n3 garlic cloves, crushed
\n2 tbsp\u00a0Cajun seasoning
\n1\u00bd tbsp\u00a0smoked paprika
\n1 tsp\u00a0chipotle paste
\n2 tbsp\u00a0tomato pur\u00e9e
\n200g heirloom cherry tomatoes halved
\n400g can kidney beans, drained and rinsed
\n400g can\u00a0cherry tomatoes
\n300g long-grain rice washed
\n400ml\u00a0vegetable or vegan stock
\n1 tbsp\u00a0red wine vinegar\u00a0(vegan varieties are readily available)
\n2 tbsp\u00a0caster sugar
\n2 spring onions, finely sliced<\/p>\n