{"id":1156,"date":"2020-12-03T15:50:00","date_gmt":"2020-12-03T15:50:00","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=1156"},"modified":"2020-12-03T15:50:00","modified_gmt":"2020-12-03T15:50:00","slug":"potato-wedges","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2020\/12\/03\/potato-wedges\/","title":{"rendered":"Potato wedges"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1157\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/12\/Seasoned-Baked-Potato-Wedges4-1200-500x500-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/12\/Seasoned-Baked-Potato-Wedges4-1200-500x500-1-300x300.jpg 300w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/12\/Seasoned-Baked-Potato-Wedges4-1200-500x500-1-150x150.jpg 150w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/12\/Seasoned-Baked-Potato-Wedges4-1200-500x500-1.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Ingredients<\/strong><br \/>\nsea salt<br \/>\nfreshly ground black pepper<br \/>\n600 g baking potatoes<!--more--><br \/>\nolive oil<\/p>\n<p><strong>How to Prepare<\/strong><\/p>\n<p>To prepare and cook your potato wedges:<br \/>\nPreheat your oven to 200\u02daC\/400\u02daF\/gas 6. Put a large pan of salted water on to boil.<\/p>\n<p>Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.<\/p>\n<p>Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp, and cooked through. Delicious served with steak or chicken.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients sea salt freshly ground black pepper 600 g baking potatoes<\/p>\n","protected":false},"author":1,"featured_media":1157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23],"class_list":["post-1156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-vegan"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1156"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1158,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1156\/revisions\/1158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}