![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/12\/hearst-eggland-final04-1596480197-300x200.jpg\")
<\/p>\n<\/p>\n
The Ingredients<\/strong><\/em><\/p>\n 2\u00a0\u00a0slices of crusty bread, 1\u201d thick <\/p>\n How to prepare<\/strong><\/em><\/p>\n In a large heavy skillet on medium heat, drizzle bread with olive oil and toast until lightly charred, about 3 minutes on each side. Set aside.<\/p>\n Wipe skillet clean and return to stovetop on low heat, add butter and allow to fully melt while swirling around the pan to cover the surface area. Once the butter has melted, crank the heat to medium, add garlic and saut\u00e9 until starting to soften, then add mushrooms and allow to cook without stirring for 3 minutes, toss and do the same on the other side. Add in vinegar, walnut, salt, and pepper to taste and remove from heat.<\/p>\n In a small nonstick skillet, drizzle a little oil and fry eggs one at a time to the desired doneness.<\/p>\n Divide ricotta between the two slices of toast. Spoon over saut\u00e9ed mushrooms and its cooking liquid and top each with a fried egg. Drizzle chopped chilies and oil over eggs and garnish with freshly torn herbs.<\/p>\n Enjoy!!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The Ingredients 2\u00a0\u00a0slices of crusty bread, 1\u201d thick Olive oil 1\/3 c.\u00a0part-skim ricotta<\/p>\n","protected":false},"author":1,"featured_media":1214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1213"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1213\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1213\/revisions\/1215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1214"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlive oil
\n1\/3 c.\u00a0part-skim ricotta
\n2 tbsp.\u00a0butter
\n2\u00a0cloves garlic, thinly sliced
\n1 1\/2 c.\u00a0mixed mushrooms, sliced thinly
\n1 tbsp.\u00a0sherry vinegar
\n1\/4 c.\u00a0chopped walnuts
\n2\u00a0Eggland’s Best Classic Eggs
\n1 tbsp.\u00a0Calabrian chilies in oil, chopped
\nDill, basil, and parsley, for garnishing<\/p>\n