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The Ingredients<\/strong><\/em><\/p>\n 375 g unsalted butter (at room temperature), plus extra for greasing <\/p>\n How to Prepare<\/strong><\/em><\/p>\n Preheat the oven to 180\u00baC\/350\u00baF\/gas 4. Generously grease a 2-liter bundt tin with butter. <\/p>\n","protected":false},"excerpt":{"rendered":" The Ingredients 375 g unsalted butter (at room temperature), plus extra for greasing 375 g golden caster sugar 375 g self-raising flour 150 g … <\/p>\n","protected":false},"author":1,"featured_media":1343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-vegan"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1342\/revisions\/1344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1343"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n375 g golden caster sugar
\n375 g self-raising flour
\n150 g natural yogurt
\n2 tablespoons tahini
\n6 large free-range eggs
\n2 lemons
\n1 orange
\n150 g shelled unsalted pistachios
\nDRIZZLE
\n1 pomegranate
\n1 lime
\n\u00bc-\u00bd teaspoon rose water
\n300 g icing sugar<\/p>\n
\nPlace the sugar, flour, butter, yogurt, and tahini into a large bowl. Crack in the eggs, squeeze in all the citrus juice, and mix until smooth. You could also do this in a food processor.
\nPour the mixture into the bundt tin, scraping it out of the processor with a spatula, then give the tin a jiggle to level out the mixture. Bake for 50 to 55 minutes, or until golden and an inserted skewer comes out clean.
\nLeave the cake to cool in the tin for 5 minutes, then turn out onto a wire rack and leave to cool completely.
\nTo make the amazing drizzle, halve the pomegranate and squeeze 30ml of juice through a sieve into a jug, then squeeze in 30ml of lime juice. Pour into a bowl with the rosewater, then stir in the icing sugar to give you a thick drizzling consistency.
\nSmash up the pistachios in a pestle and mortar into a mix of random small chunks and lovely dust.
\nPour the drizzle over the cooled cake, letting it drip down the sides. Fill the middle of the cake with beautiful pomegranate seeds, then sprinkle over the pistachios, slice and serve.<\/p>\n