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The Ingredients<\/strong> How to Prepare<\/strong><\/p>\n Scrub the potatoes and cook them in boiling salted water until tender, then drain.<\/p>\n While still warm, but cool enough to handle, either cut the potatoes in half or squash them into a large salad bowl.<\/p>\n Add the cr\u00e8me fra\u00eeche, the zest, and juice of 1 lemon and 4 tablespoons of oil. Toss around, then season to taste with sea salt and black pepper.<\/p>\n Add or finely grate in the horseradish, tasting as you go, then finely chop the parsley and chives and throw these into the bowl.<\/p>\n Trim, finely slice, and add the spring onions, tear in the smoked trout, and mix together.<\/p>\n Now it\u2019s very important to balance your salad with more seasoning and maybe an extra squeeze of lemon juice. You may even want to give it more of a kick by adding some extra horseradish.<\/p>\n Personally, I love to add a lot of horseradish and make it really hot. The Ingredients 800 g new potatoes 4 tablespoons cr\u00e8me fra\u00eeche , or soured cream 2 lemons extra virgin olive oil 4 heaped tablespoons fresh horseradish, … <\/p>\n","protected":false},"author":1,"featured_media":1485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[66],"class_list":["post-1484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-fish"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1484"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1484\/revisions"}],"predecessor-version":[{"id":1486,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1484\/revisions\/1486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1485"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n800 g new potatoes
\n4 tablespoons cr\u00e8me fra\u00eeche , or soured cream
\n2 lemons
\nextra virgin olive oil
\n4 heaped tablespoons fresh horseradish, or jarred horseradish
\n1 bunch of fresh flat-leaf parsley, (30g)
\n\u00bd a bunch of fresh chives
\n1 small bunch of spring onions
\n300 g hot-smoked trout, from sustainable sources<\/p>\n
\nGreat served as a starter, salad, or even dinner if you love it as much as I do.<\/p>\n","protected":false},"excerpt":{"rendered":"