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The Ingredients<\/strong><\/em> How to:<\/strong><\/em><\/p>\n Preheat the oven to 225\u00b0C\/425\u00b0F\/gas 9. <\/p>\n","protected":false},"excerpt":{"rendered":" The Ingredients vegetable oil 2 large free-range eggs 100 g plain flour 100 ml milk How to: Preheat the oven to 225\u00b0C\/425\u00b0F\/gas 9. Get yourself … <\/p>\n","protected":false},"author":1,"featured_media":1529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[51],"class_list":["post-1528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-eggs"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1528"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1528\/revisions"}],"predecessor-version":[{"id":1530,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1528\/revisions\/1530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1529"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nvegetable oil
\n2 large free-range eggs
\n100 g plain flour
\n100 ml milk<\/p>\n
\nGet yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
\nPop into the oven for 10 to 15 minutes so the oil gets really hot.
\nMeanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
\nCarefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
\nPop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.<\/p>\n