{"id":160,"date":"2020-01-09T14:30:01","date_gmt":"2020-01-09T14:30:01","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=160"},"modified":"2020-01-20T15:01:50","modified_gmt":"2020-01-20T15:01:50","slug":"red-white-and-blueberry-coleslaw","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2020\/01\/09\/red-white-and-blueberry-coleslaw\/","title":{"rendered":"Red, White and Blueberry Coleslaw"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-161\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/01\/red-white-and-blueberry-coleslaw-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/01\/red-white-and-blueberry-coleslaw-300x169.jpg 300w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/01\/red-white-and-blueberry-coleslaw.jpg 705w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"title-block hidden-xs hidden-sm\">Ingredients<\/div>\n<ul class=\"ingredient-list\">\n<li>1 small or 1\/2 large head green cabbage, cut into 1\/4-inch wide strips (about 6 cups)<\/li>\n<li>1 small red onion, halved and thinly sliced (about 1\/2 cup)<\/li>\n<li>6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)<\/li>\n<li>1\/2 cup dried blueberries (reserve 1 tablespoon for garnish)<\/li>\n<li>1\/2 cup mayonnaise<\/li>\n<li>2 tablespoons apple cider vinegar<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1\/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>HOW TO :<\/p>\n<p>Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.<\/p>\n<p>Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 1 small or 1\/2 large head green cabbage, cut into 1\/4-inch wide strips (about 6 cups) 1 small red onion, halved and thinly &hellip; <\/p>\n","protected":false},"author":1,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[8],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":2,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions\/228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/161"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}