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The Ingredients<\/strong> 1 cup all-purpose flour How to Prepare<\/strong><\/p>\n Preheat the oven to 180\u00b0C\/350\u00b0F\/gas 4. Line two large baking sheets with parchment paper. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" The Ingredients 1 cup coconut sugar \u00be cup vegan butter softened 2 tablespoons fresh rosemary, finely chopped \u00bc teaspoon black pepper, freshly cracked \u00bc teaspoon … <\/p>\n","protected":false},"author":1,"featured_media":1606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1605"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1605\/revisions"}],"predecessor-version":[{"id":1607,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1605\/revisions\/1607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1606"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup coconut sugar
\n\u00be cup vegan butter softened
\n2 tablespoons fresh rosemary, finely chopped
\n\u00bc teaspoon black pepper, freshly cracked
\n\u00bc teaspoon nutmeg, freshly grated or ground
\n\u00bc cup plain unsweetened plant-based milk
\n1 tablespoon ground flaxseed meal
\n\u00bd teaspoon sorghum molasses
\n2 teaspoons vanilla extract
\n\u00bd teaspoon almond extract<\/p>\n
\n\u2153 cup oat flour
\n\u00bd teaspoon baking soda
\n\u00bc teaspoon sea salt, plus extra for sprinkling
\n\u00bd cup toasted pecans, roughly chopped
\n3 ounces vegan dark chocolate, roughly chopped
\n1 to 2 teaspoons vanilla sugar, (see tip), for sprinkling<\/p>\n<\/div>\n
\nIn a large bowl, combine the coconut sugar, butter, rosemary, black pepper, and nutmeg. Beat with a fork until smooth and fluffy. Add the milk and flaxseed meal and beat for another 30 seconds. Mix in the molasses, vanilla, and almond extract. Set aside.
\nIn a separate bowl, combine the flours, baking soda, and salt. Mix well. In small amounts, slowly add this mixture to the wet mixture, mixing constantly until it forms a dough. Fold in the pecans. Refrigerate the dough for 30 minutes to chill.
\nUsing an ice cream scoop or spoon, scoop about 2 tablespoons of dough for each cookie onto the baking sheets, leaving a few inches between them. They will spread out as they bake.
\nArrange the chocolate chunks on top of each mound of dough and press them down gently. Sprinkle with the Maldon salt and vanilla sugar. Bake until the edges are golden brown, but not burned, 15 to 20 minutes. Let cool on the baking sheets for about 5 minutes, then transfer them to a cooling rack for another 5 minutes.<\/p>\n