{"id":1624,"date":"2022-01-24T12:40:57","date_gmt":"2022-01-24T12:40:57","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=1624"},"modified":"2022-01-24T12:40:58","modified_gmt":"2022-01-24T12:40:58","slug":"marinated-eggs","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2022\/01\/24\/marinated-eggs\/","title":{"rendered":"Marinated eggs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1625\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2022\/01\/83619401-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2022\/01\/83619401-224x300.jpg 224w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2022\/01\/83619401.jpg 330w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/p>\n<p><strong>The Ingredients<\/strong><br \/>\n6 large free-range eggs<br \/>\n5 cm piece of ginger<br \/>\n1 clove of garlic<br \/>\n80 ml low-salt soy sauce<br \/>\n50 ml sake<br \/>\n1 tablespoon runny honey<\/p>\n<p><strong>How to:<\/strong><\/p>\n<p>Cook the eggs in a pan of boiling salted water over medium heat for 5\u00bd minutes exactly, then remove to a bowl of iced water to stop them from cooking further.<br \/>\nPeel and finely slice the ginger and smash the garlic, then place in a heavy-bottomed pan with the soy sauce and sake. Bring to the boil over medium heat, then cook for 5 minutes. Stir in the honey and remove from the heat. Leave to infuse for 3 minutes, then strain and reserve the liquid.<br \/>\nStir 500ml of cold water into the reserved liquid. Carefully peel the eggs, then add to the marinade and leave to infuse in the fridge for 24 hours, removing the eggs from the marinade when you\u2019re ready to serve.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ingredients 6 large free-range eggs 5 cm piece of ginger 1 clove of garlic 80 ml low-salt soy sauce 50 ml sake 1 tablespoon &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[51],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-eggs"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"predecessor-version":[{"id":1626,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1624\/revisions\/1626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1625"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}