{"id":1640,"date":"2022-02-03T14:33:36","date_gmt":"2022-02-03T14:33:36","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=1640"},"modified":"2022-02-03T14:33:36","modified_gmt":"2022-02-03T14:33:36","slug":"strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2022\/02\/03\/strawberry-cheesecake\/","title":{"rendered":"Strawberry cheesecake"},"content":{"rendered":"<p><a href=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2022\/02\/recipe-image-legacy-id-1028453_10-36f879a.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1641\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2022\/02\/recipe-image-legacy-id-1028453_10-36f879a-300x273.webp\" alt=\"\" width=\"300\" height=\"273\" srcset=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2022\/02\/recipe-image-legacy-id-1028453_10-36f879a-300x273.webp 300w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2022\/02\/recipe-image-legacy-id-1028453_10-36f879a.webp 375w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n250g\u00a0digestive biscuits<br \/>\n100g\u00a0butter,\u00a0melted<br \/>\n1\u00a0vanilla pod<br \/>\n600g full-fat soft cheese<br \/>\n100g\u00a0icing sugar<br \/>\n284ml\u00a0pot of double cream<br \/>\nFor the topping<br \/>\n400g\u00a0punnet of strawberries,\u00a0halved<br \/>\n25g\u00a0icing sugar<\/p>\n<p><strong>How to:<\/strong><\/p>\n<p>To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush them to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.<\/p>\n<p>For more detail on how to make a biscuit base, take a look at our how-to make a biscuit base video.<br \/>\nSlice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.<br \/>\nPour the double cream into a bowl and whisk with an electric mixer until it\u2019s just starting to thicken to soft peaks. Place the soft cheese, icing sugar, and the vanilla seeds in a separate bowl, then beat for 2 mins with an electric mixer until smooth and starting to thicken, it will get thin and then start to thicken again. Tip in the double cream and fold it into the soft cheese mix. You\u2019re looking for it to be thickened enough to hold its shape when you tip a spoon of it upside down. If it\u2019s not thick enough, continue to whisk. Spoon onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.<br \/>\nBring the cheesecake to room temperature about 30 mins before serving. To remove it from the tin, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Pur\u00e9e half the strawberries in a blender or food processor with the icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, and pour the pur\u00e9e over the top.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250g\u00a0digestive biscuits 100g\u00a0butter,\u00a0melted 1\u00a0vanilla pod 600g full-fat soft cheese 100g\u00a0icing sugar 284ml\u00a0pot of double cream For the topping 400g\u00a0punnet of strawberries,\u00a0halved 25g\u00a0icing sugar How &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[70],"class_list":["post-1640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cheesecake"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1640"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1640\/revisions"}],"predecessor-version":[{"id":1642,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1640\/revisions\/1642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1641"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}