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The Ingredients<\/strong> How to:<\/strong><\/p>\n Heat the oven to 180C\/160C fan\/gas 4. Oil and line a traybake tin, about 20 x 30cm, and 5cm deep. Put the oil, sugar, eggs, and milk in a bowl and whisk until well combined. Sieve over the flour, cocoa, and bicarb, and stir briefly until combined. Pour the mixture into the tin, and bake for 20-25 mins until the cake is well risen and springs back when pressed. Transfer to a wire rack and leave to cool completely. <\/p>\n","protected":false},"excerpt":{"rendered":" The Ingredients 150ml\u00a0sunflower oil,\u00a0plus extra for the tin 165g\u00a0golden caster sugar 2\u00a0eggs 150ml\u00a0milk 165g\u00a0self-raising flour 3 tbsp\u00a0cocoa powder 1 tsp\u00a0bicarbonate of soda For the … <\/p>\n","protected":false},"author":1,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1727"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1727\/revisions\/1729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150ml\u00a0sunflower oil,\u00a0plus extra for the tin
\n165g\u00a0golden caster sugar
\n2\u00a0eggs
\n150ml\u00a0milk
\n165g\u00a0self-raising flour
\n3 tbsp\u00a0cocoa powder
\n1 tsp\u00a0bicarbonate of soda
\nFor the chocolate fudge icing
\n100g milk or\u00a0dark chocolate,\u00a0chopped (either a chocolate bar or Easter egg, broken up)
\n100g\u00a0butter,\u00a0softened
\n100g\u00a0icing sugar
\n100g\u00a0Easter treats\u00a0(chocolate eggs, sweets, chocolate bar pieces)<\/p>\n
\nMelt the chocolate in a bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water, or in short blasts in the microwave until melted. Leave to cool for a few minutes.
\nBeat the butter and icing sugar together until pale and fluffy, then drizzle in the chocolate and beat again until smooth and uniform in color. Swirl the icing over the top of the cake, with a few peaks and swirls to decorate. Scatter with the Easter treats to serve.<\/p>\n