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The Ingredients<\/strong> How to:<\/strong><\/p>\n Carefully plunge the tomatoes into a pan of fast-boiling salted water for exactly 30 seconds, scoop out with a sieve and run under cold water. <\/p>\n","protected":false},"excerpt":{"rendered":" The Ingredients 400 g ripe mixed-colour cherry tomatoes 400 g green and yellow beans 4 sprigs of fresh mint 4 cloves of garlic 2 … <\/p>\n","protected":false},"author":1,"featured_media":1746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[41],"class_list":["post-1745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-salad"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1745"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1745\/revisions"}],"predecessor-version":[{"id":1747,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/1745\/revisions\/1747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/1746"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400 g ripe mixed-colour cherry tomatoes
\n400 g green and yellow beans
\n4 sprigs of fresh mint
\n4 cloves of garlic
\n2 fresh red chillies
\nolive oil
\n3 tablespoons red wine vinegar , or balsamic vinegar
\n8 bocconcini mozzarella , (150g)
\n4 slices of rustic bread<\/p>\n
\nLine up the beans, remove just the stalk ends and place in the boiling water for 4 minutes.
\nMeanwhile, pick the mint leaves, putting the baby leaves aside for garnish. Peel the garlic, then finely slice with the chillies.
\nPinch and peel away the tomato skins, reserving the flesh (it\u2019s a bit of a faff, but it\u2019s worth it).
\nDrain the beans, placing the pan back on a medium heat.
\nDrizzle in 1 tablespoon of oil, then add the garlic, chilli and mint leaves. Fry for 2 minutes, add the tomatoes, vinegar and beans and simmer for 4 minutes, stirring regularly to break up the tomatoes.
\nTaste and season to absolute perfection with sea salt and black pepper, then spoon on to a platter along with any tasty juices.
\nScatter over the mozzarella and reserved mint leaves, and serve with hot toast.<\/p>\n