{"id":190,"date":"2020-01-17T15:47:45","date_gmt":"2020-01-17T15:47:45","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=190"},"modified":"2020-01-20T14:58:54","modified_gmt":"2020-01-20T14:58:54","slug":"courgette-sweet-potato-chick-pea-veggie-burgers","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2020\/01\/17\/courgette-sweet-potato-chick-pea-veggie-burgers\/","title":{"rendered":"COURGETTE, SWEET POTATO &#038; CHICK PEA VEGGIE BURGERS"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-191\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/01\/vegie-burger-z-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/01\/vegie-burger-z-200x300.jpg 200w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/01\/vegie-burger-z.jpg 467w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p dir=\"ltr\"><strong><em>Makes 4 burgers<\/em><\/strong><\/p>\n<h2 dir=\"ltr\"><strong>INGREDIENTS<\/strong><\/h2>\n<p dir=\"ltr\"><strong>\u2022 2 red onions, peeled<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 1 tsp butter<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 1 tsp sugar<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 250g\/9oz sweet potatoes<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 250g\/9oz courgette<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 1 x 400g tin of chickpeas (220g drained weight)<\/strong><!--more--><\/p>\n<p dir=\"ltr\"><strong>\u2022 1 egg<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 2 tbsp plain flour<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 3 tbsp breadcrumbs<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 1\/2 bunch fresh chives, finely chopped<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 2 cloves garlic, crushed<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 Salt freshly ground black pepper and smoked paprika spice\u00a0\u00a0<\/strong><\/p>\n<h2 dir=\"ltr\"><strong>INSTRUCTIONS:\u00a0<\/strong><\/h2>\n<h3 dir=\"ltr\"><strong>Step 1.\u00a0<\/strong><\/h3>\n<p dir=\"ltr\"><strong>Cut the red onions into thick rings. Melt the butter in a frying pan with the sugar, add the onion and cook to brown and caramelize. Remove with a slotted spoon and set aside, keeping warm.<\/strong><\/p>\n<h3 dir=\"ltr\"><strong>Step 2.\u00a0<\/strong><\/h3>\n<p dir=\"ltr\"><strong>Peel the sweet potatoes and the courgette, then grate both with the extra coarse blade. Set aside.<\/strong><\/p>\n<h3 dir=\"ltr\"><strong>Step 3.\u00a0<\/strong><\/h3>\n<p dir=\"ltr\"><strong>Drain the chickpeas and roughly crush half of them. Put everything together in a bowl. Add the egg, flour, breadcrumbs, chives, garlic, salt, pepper, and the smoked paprika spice into the bowl. Mix everything together.<\/strong><\/p>\n<h3 dir=\"ltr\"><strong>Step 4.\u00a0<\/strong><\/h3>\n<p dir=\"ltr\"><strong>Form the burgers either with damp hands (to prevent sticking) or with a burger-shaper, then rub a little oil on each side and cook them on a preheated prepared BBQ or under a preheated hot grill, turning. Once cooked, remove from the BBQ place on kitchen towel.<\/strong><\/p>\n<h3 dir=\"ltr\"><strong>Step 5.\u00a0<\/strong><\/h3>\n<p dir=\"ltr\"><strong>Toast the burger buns on the BBQ, in the toaster or under the preheated grill. 6. To assemble the burgers, place a lettuce leaf on the base bun, followed by a burger then top with the red onions, a slice of tomato, a generous dollop of the chipotle mayonnaise and top with the other half of the toasted bun.<\/strong><\/p>\n<div data-js-ad-manager-slot=\"div-hola-slot-bannerinferior\" data-js-maxw=\"990\" data-shortcode=\"TOP2\"><\/div>\n<p dir=\"ltr\"><strong>\u2022 A little sunflower oil<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 A handful of lettuce leaves<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 4 sesame seed burger buns, cut in half<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 1 large salad tomato, sliced<\/strong><\/p>\n<p dir=\"ltr\"><strong>\u2022 Chipotle mayonnaise, to serve (optional)<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 4 burgers INGREDIENTS \u2022 2 red onions, peeled \u2022 1 tsp butter \u2022 1 tsp sugar \u2022 250g\/9oz sweet potatoes \u2022 250g\/9oz courgette \u2022 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23],"class_list":["post-190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-vegan"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":2,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":221,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/190\/revisions\/221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}