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The Inredients<\/strong> How to:<\/strong><\/p>\n In a large bowl, combine water, yeast, and granulated sugar. Let sit until yeast blooms, about 10 minutes. <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The Inredients 3\/4\u00a0c.\u00a0\u00a0warm water 4\u00a01\/2\u00a0tsp.\u00a0(15 g.) active dry yeast 1\u00a0tbsp.\u00a0granulated sugar 3\/4\u00a0c.\u00a0(90 g.) all purpose flour DOUGH 1\/2\u00a0c.\u00a0\u00a0(85 g.) packed golden raisins 2\u00a0tbsp.\u00a0dark rum … <\/p>\n","protected":false},"author":1,"featured_media":2026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2025"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2025\/revisions"}],"predecessor-version":[{"id":2027,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2025\/revisions\/2027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2026"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\/4\u00a0c.\u00a0\u00a0warm water
\n4\u00a01\/2\u00a0tsp.\u00a0(15 g.) active dry yeast
\n1\u00a0tbsp.\u00a0granulated sugar
\n3\/4\u00a0c.\u00a0(90 g.) all purpose flour
\nDOUGH
\n1\/2\u00a0c.\u00a0\u00a0(85 g.) packed golden raisins
\n2\u00a0tbsp.\u00a0dark rum
\n5\u00a0large egg yolks
\n6\u00a0tbsp.\u00a0water
\n1\u00a0tbsp.\u00a0orange extract
\n2\u00a0tsp.\u00a0pure vanilla extract
\n1\u00a0tsp.\u00a0\u00a0kosher salt
\n3\u00a01\/4\u00a0c.\u00a0(390 g.) plus 2 tbsp. all-purpose flour
\n1\/2\u00a0c.\u00a0(100 g.) granulated sugar
\n10\u00a0tbsp.\u00a0unsalted butter, cut into pieces, softened
\n1\u00a0c.\u00a0(170 g.) dark chocolate chips
\n1\/2\u00a0c.\u00a0(85 g.) orange peel
\nCooking spray
\n1\u00a0large egg
\nConfectioners’ sugar, for dusting<\/p>\n
\nAdd flour and whisk to combine. Cover with a towel and place in a warm spot to proof and mixture begins to foam, about 30 minutes.
\nDOUGH
\nIn a small bowl, combine raisins and rum. Let soak at least 1 hour or up to 2.
\nIn the large bowl of a stand mixer fitted with the paddle attachment, beat sponge, egg yolks, water, orange extract, vanilla extract, salt, and 3 1\/4 cups flour on medium speed until well combined, 2 to 3 minutes. Add granulated sugar and beat until incorporated, about 1 minute more (dough will appear try at this point).
\nReplace paddle with dough hook attachment. Add butter 1 to 2 pieces at a time and beat on medium speed, scraping if dough moves up side of hook, until incorporated and dough is elastic and smooth, about 10 minutes.
\nCover bowl with a towel and place in a warm spot to proof until doubled in size, about 1 hour.
\nSqueeze excess liquid from soaked raisins. Add chips, orange peel, and remaining 2 tablespoons flour; toss to coat. Tap out any excess flour. Add raisin mixture to dough and beat on medium-low speed until combined, about 5 minutes.
\nGrease a 6 3\/8″-by-4 3\/8″ paper mold with cooking spray. Fill mold with dough. Cover with a towel and place in a warm spot to proof until doubled in size, about 40 minutes.
\nArrange a rack in center of oven; preheat to 350\u00b0. In a small bowl, beat egg with a splash of water until blended. Brush dough with egg wash.
\n8Bake panettone, loosely covering with foil if top starts to get too brown, until risen and top is golden brown, about 50 minutes.
\nStep\u00a09Remove from mold and let cool 1 hour before serving. Dust with confectioners’ sugar.<\/p>\n