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Ingredients<\/strong> Directions<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 1\/3\u00a0c.\u00a0fresh orange juice, plus 1 tsp. finely grated orange zest 2\u00a0tbsp.\u00a0honey, divided 1\u00a0c.\u00a0fresh or frozen cranberries 1\u00a0sprig thyme plus 2 tsp. chopped thyme … <\/p>\n","protected":false},"author":1,"featured_media":2032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2031"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2031\/revisions"}],"predecessor-version":[{"id":2033,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2031\/revisions\/2033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2032"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/3\u00a0c.\u00a0fresh orange juice, plus 1 tsp. finely grated orange zest
\n2\u00a0tbsp.\u00a0honey, divided
\n1\u00a0c.\u00a0fresh or frozen cranberries
\n1\u00a0sprig thyme plus 2 tsp. chopped thyme leaves
\n6\u00a0oz.\u00a0feta cheese in brine, cut into small cubes
\n1\u00a0clove garlic, grated or minced
\n1\/4\u00a0tsp.\u00a0crushed red pepper flakes
\n6\u00a0oz.\u00a0cream cheese, room temperature
\n2\u00a0tbsp.\u00a0extra-virgin olive oil
\n2\u00a0tbsp.\u00a0toasted chopped pistachios
\nCrackers or crostini, for serving<\/p>\n
\nSAVE TO MY RECIPES
\nIn a small saucepan over medium heat, whisk orange juice and 1 tablespoon honey until combined, then bring to a boil. Add cranberries and thyme sprig and return to a boil. Reduce heat to medium-low and cook, stirring occasionally, until cranberries burst and become saucy 7 to 8 minutes. Remove thyme and stir in orange zest. Let cool.
\nMeanwhile, in a food processor, pulse feta, garlic, red pepper flakes, and chopped thyme until feta is broken up into small crumbs. Add cream cheese and pulse until combined. With motor running, drizzle in oil and blend until mixture is smooth and fluffy.
\nTransfer whipped feta to a serving bowl. Top with cooled cranberry sauce. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve with crackers alongside.
\nMake Ahead: Dip can be made 4 days ahead. Transfer to an airtight container and refrigerate.<\/p>\n