![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2023\/03\/baked-salmon-sushi-cups-lead-641233b884a2d-300x300.jpg\")
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Ingredients<\/strong> <\/p>\n How to:\u00a0<\/strong><\/p>\n Directions<\/em><\/p>\n Place a rack in upper third of oven; preheat to 400\u00b0. Lightly coat a standard 12-cup muffin tin with cooking spray. Scoop 1 heaping tablespoon sushi rice into the center of each piece of nori. Transfer nori to prepared tin rice side up. Using a spoon, gently pack rice into an even layer in bottom of cup. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients Cooking spray 2\u00a0c.\u00a0cooked sushi rice 3\u00a0nori sheets, quartered 1\u00a0(1 1\/2-lb.) skinless salmon fillet, cut into 1\/2″ cubes 2\u00a0scallions, thinly sliced, plus more for … <\/p>\n","protected":false},"author":1,"featured_media":2144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":2145,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2143\/revisions\/2145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2144"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCooking spray
\n2\u00a0c.\u00a0cooked sushi rice
\n3\u00a0nori sheets, quartered
\n1\u00a0(1 1\/2-lb.) skinless salmon fillet, cut into 1\/2″ cubes
\n2\u00a0scallions, thinly sliced, plus more for serving
\n1\u00a0tsp.\u00a0toasted sesame oil
\n4\u00a0tbsp.\u00a0Japanese mayonnaise (such as Kewpie), divided
\n2\u00a01\/4\u00a0tsp.\u00a0sriracha, divided
\nKosher salt
\n2\u00a0tsp.\u00a0black and white sesame seeds<\/p>\n
\n2In a large bowl, toss salmon, scallions, oil, 2 tablespoons mayonnaise, 2 teaspoons sriracha, and 1\/4 teaspoon salt until combined. Divide salmon mixture among muffin cups (about 1\/4 c. each), spooning on top of rice.
\nBake until salmon is almost cooked through, about 11 minutes.
\nTurn on broiler and broil, watching carefully to ensure salmon doesn’t burn, until tops are charred in places and salmon is cooked through, 2 to 4 minutes. Let cool 5 minutes.
\nMeanwhile, in a small bowl, combine remaining 2 tablespoons mayonnaise and 1\/4 teaspoon sriracha.
\nArrange sushi cups on a platter. Drizzle with mayonnaise mixture. Sprinkle with sesame seeds and scallions.<\/p>\n