{"id":2223,"date":"2023-08-08T15:26:59","date_gmt":"2023-08-08T15:26:59","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=2223"},"modified":"2023-08-08T15:26:59","modified_gmt":"2023-08-08T15:26:59","slug":"perfect-baked-sweet-potato-2","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2023\/08\/08\/perfect-baked-sweet-potato-2\/","title":{"rendered":"Perfect Baked Sweet Potato"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2224 aligncenter\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2023\/08\/delish-perfect-baked-sweet-potato-1637646118-300x298.jpg\" alt=\"\" width=\"300\" height=\"298\" srcset=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2023\/08\/delish-perfect-baked-sweet-potato-1637646118-300x298.jpg 300w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2023\/08\/delish-perfect-baked-sweet-potato-1637646118-150x150.jpg 150w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2023\/08\/delish-perfect-baked-sweet-potato-1637646118.jpg 360w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n4\u00a0sweet potatoes, scrubbed clean<br \/>\nOlive oil, optional<br \/>\n4\u00a0tbsp.\u00a0butter<br \/>\nKosher salt<br \/>\nFreshly ground black pepper<\/p>\n<p><strong>How to:<\/strong><\/p>\n<p>Preheat oven to 425\u00ba. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Rub the outsides with a small amount of olive oil if you intend to eat the skins.<br \/>\nBake until tender, 45 to 50 minutes.<br \/>\nLet cool, then split the tops open with a knife and top with a pat of butter.<br \/>\nSeason with salt and pepper before serving.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 4\u00a0sweet potatoes, scrubbed clean Olive oil, optional 4\u00a0tbsp.\u00a0butter Kosher salt Freshly ground black pepper How to: Preheat oven to 425\u00ba. On a baking &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2223"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":2225,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2223\/revisions\/2225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2224"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}