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Ingredients<\/strong> How to:\u00a0<\/strong><\/p>\n BROWNIE BATTER<\/strong> <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients BROWNIE BATTER Cooking spray 1\/2\u00a0c.\u00a0(1 stick) unsalted butter 3\u00a0oz.\u00a0chocolate (60% cacao), chopped 1\u00a0tsp.\u00a0pure vanilla extract 1\/2\u00a0tsp.\u00a0espresso powder 1\/2\u00a0tsp.\u00a0kosher salt 3\/4\u00a0c.\u00a0(150 g.) granulated sugar … <\/p>\n","protected":false},"author":1,"featured_media":2255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2254"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions"}],"predecessor-version":[{"id":2256,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions\/2256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2255"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBROWNIE BATTER
\nCooking spray
\n1\/2\u00a0c.\u00a0(1 stick) unsalted butter
\n3\u00a0oz.\u00a0chocolate (60% cacao), chopped
\n1\u00a0tsp.\u00a0pure vanilla extract
\n1\/2\u00a0tsp.\u00a0espresso powder
\n1\/2\u00a0tsp.\u00a0kosher salt
\n3\/4\u00a0c.\u00a0(150 g.) granulated sugar
\n1\/4\u00a0c.\u00a0(50 g.) packed light brown sugar
\n2\u00a0large eggs, room temperature
\n1\/2\u00a0c.\u00a0(60 g.) all-purpose flour
\n1\/4\u00a0c.\u00a0(20 g.) unsweetened cacao powder
\nPUMPKIN CHEESECAKE & ASSEMBLY
\n8\u00a0oz.\u00a0cream cheese, room temperature
\n1\u00a0large egg
\n1\/2\u00a0c.\u00a0canned pumpkin puree
\n1\/3\u00a0c.\u00a0granulated sugar
\n1\/4\u00a0c.\u00a0all-pupose flour
\n1\u00a0tsp.\u00a0pumpkin pie spice
\n1\u00a0tsp.\u00a0pure vanilla extract
\n1\/2\u00a0tsp.\u00a0kosher salt
\nUnsweetened cocoa powder, for dusting (optional)<\/p>\n
\nPreheat oven to 350\u00b0. Grease an 8″x8″ metal baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. Grease foil with cooking spray.
\nStep\u00a02In a small pot over medium heat, melt butter. Remove from heat, add chocolate, and stir with a rubber spatula until melted and smooth. Stir in vanilla, espresso powder, and salt.
\nStep\u00a03In a large bowl, whisk granulated sugar and brown sugar. Whisk in chocolate mixture until smooth. Add eggs, one at a time, whisking to blend after each addition, then continue to whisk until batter is well combined, about 30 seconds more. Fold in flour and cocoa powder with a spatula just until combined.
\nPUMPKIN CHEESECAKE & ASSEMBLY<\/strong>
\nIn a large bowl, using a handheld mixer on medium-high speed, beat cream cheese until smooth, 2 to 3 minutes.
\nAdd egg, pumpkin puree, granulated sugar, flour, pumpkin pie spice, vanilla, and salt and continue to beat until well combined and smooth.
\nPour brownie batter into prepared pan. Using a spatula, spread in an even layer. Top brownie batter with pumpkin cheesecake batter and gently spread, making sure not to merge layers together.
\nBake brownies until set and a tester inserted into the center comes out with a few crumbs attached, 40 to 50 minutes. Let cool before slicing. Dust with cocoa powder (if using).<\/p>\n