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Ingredients<\/strong> How to:\u00a0<\/strong><\/p>\n Preheat oven to 350\u00ba. Grease a 10-cup Bundt pan with butter, then dust with flour, tapping out excess. In the large bowl of a stand mixer fitted with a paddle attachment, beat butter on high speed until smooth. Gradually add sugar and continue to beat until fluffy, about 5 minutes. Scrape sides and bottom of bowl, then add salt and beat until combined. Add eggs, one at a time, beating to blend on high speed after each addition. Scrape bowl again, then decrease to speed to low. Carefully add flour, cinnamon, baking powder, and nutmeg and beat until combined. Beat in sour cream and vanilla.<\/p>\n In a medium heatproof bowl, microwave Werther\u2019s Original Chewy Caramels and milk in 30-second increments, stirring between each, until smooth, 1 to 1 1\/2 minutes total. Let cool 5 minutes. Stir in 1 1\/2 cups batter. To remaining batter in stand mixer bowl, add pumpkin and beat on low speed until just combined.<\/p>\n Alternate pouring cake batters into prepared pan. Using a skewer, swirl batters together. In a small heatproof bowl, microwave chips and cream in 30-second increments, stirring between each, until chips are melted, about 1 minute total. Whisk until smooth and pourable.<\/p>\n In a medium heatproof bowl, microwave Werther\u2019s Original Chewy Caramels and milk in 30-second increments, stirring between each, until smooth, about 2 minutes total. Let cool slightly. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients CAKE 1\u00a0c.\u00a0(2 sticks)\u00a0unsalted butter, room temperature, plus more for pan 3\u00a0c.\u00a0cake flour, plus more for pan 2\u00a0c.\u00a0granulated sugar 1\u00a0tsp.\u00a0kosher salt 6\u00a0large eggs, room temperature … <\/p>\n","protected":false},"author":1,"featured_media":2270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2269"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2269\/revisions"}],"predecessor-version":[{"id":2271,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2269\/revisions\/2271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCAKE<\/strong>
\n1\u00a0c.\u00a0(2 sticks)\u00a0unsalted butter, room temperature, plus more for pan
\n3\u00a0c.\u00a0cake flour, plus more for pan
\n2\u00a0c.\u00a0granulated sugar
\n1\u00a0tsp.\u00a0kosher salt
\n6\u00a0large eggs, room temperature
\n2\u00a0tsp.\u00a0ground cinnamon
\n1\u00a01\/2\u00a0tsp.\u00a0baking powder
\n1\/2\u00a0tsp.\u00a0ground nutmeg
\n1\u00a0c.\u00a0sour cream, room temperature
\n2\u00a0tbsp.\u00a0pure vanilla extract
\n25\u00a0Werther\u2019s Original Chewy Caramels, unwrapped
\n1\u00a0tbsp.\u00a0whole milk
\n3\/4\u00a0c.\u00a0canned pumpkin puree
\nASSEMBLY<\/strong>
\n1\u00a0c.\u00a0whole pecans
\n1\u00a0c.\u00a0semisweet chocolate chips
\n1\/2\u00a0c.\u00a0heavy cream
\n1\u00a0(10.8-oz.) bag\u00a0Werther\u2019s Original Chewy Caramels, unwrapped
\n3\u00a0tbsp.\u00a0whole milk<\/p>\n
\nStep\u00a04Bake cake until a tester inserted into the center comes out moist but mostly clean, 55 to 65 minutes. Let cool in pan 10 minutes, then invert onto a wire rack and let cool to room temperature, about 30 minutes.
\nASSEMBLY<\/strong>
\nPreheat oven to 350\u00b0. Spread pecans on a baking sheet and bake 3 to 4 minutes. Toss pecans and continue to bake until toasted and fragrant, 2 to 3 minutes more. Let cool.<\/p>\n
\nStep\u00a04Drizzle ganache over top of cooled cake, then drizzle with caramel icing. Top with pecans.<\/p>\n