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Ingredients<\/strong> How to:\u00a0<\/strong><\/p>\n In a large Dutch oven or heavy pot over medium-high heat, melt butter. Add onion, celery, and carrots; season with salt and pepper. Cook, stirring occasionally, until starting to soften, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add wine and bring to a boil. Cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add broth, ditalini, 1 1\/2 teaspoons salt, and 3 cups water. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until flavors are melded and ditalini is tender, about 10 minutes.<\/p>\n Meanwhile, in a small pot over medium heat, cook sun-dried tomatoes in their oil until liquid starts to bubble. Remove from heat, cover, and keep warm.<\/p>\n Stir half-and-half and Parmesan into soup. Increase heat to medium-high and bring to a simmer. Add chicken and kale and cook, stirring occasionally, until chicken is heated through and kale is wilted, about 2 minutes. Stir in basil; season with salt and pepper.<\/p>\n Ladle soup into bowls. Top with tomatoes and more Parmesan.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 2\u00a0tbsp.\u00a0unsalted butter 1\u00a0medium yellow onion, chopped 2\u00a0stalks celery, chopped 2\u00a0medium carrots, julienned or shredded Kosher salt Freshly ground black pepper 3\u00a0cloves garlic, finely … <\/p>\n","protected":false},"author":1,"featured_media":2288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2287"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2287\/revisions"}],"predecessor-version":[{"id":2289,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2287\/revisions\/2289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2288"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2\u00a0tbsp.\u00a0unsalted butter
\n1\u00a0medium yellow onion, chopped
\n2\u00a0stalks celery, chopped
\n2\u00a0medium carrots, julienned or shredded
\nKosher salt
\nFreshly ground black pepper
\n3\u00a0cloves garlic, finely chopped
\n3\/4\u00a0c.\u00a0dry white wine
\n4\u00a0c.\u00a0low-sodium chicken broth
\n8\u00a0oz.\u00a0ditalini (about 2 c.)
\n1\u00a0(8.5-oz.) jar julienned oil-packed sun-dried tomatoes
\n1\u00a01\/2\u00a0c.\u00a0half-and-half
\n1\/2\u00a0c.\u00a0finely grated Parmesan, plus more for serving
\n2\u00a0c.\u00a0chopped rotisserie chicken
\n2\u00a0c.\u00a0packed chopped Tuscan\u00a0kale
\n1\/3\u00a0c.\u00a0packed fresh basil leaves, finely chopped<\/p>\n