![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2023\/11\/brownie-bottom-pumpkin-cheesecake-secondary-64b1a0be52150-300x300.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
Ingredients<\/strong> How to:<\/strong><\/p>\n Preheat oven to 350\u00ba and grease a 9\u201d springform pan with baking spray. Make brownies: In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt until combined.<\/p>\n In a large microwave safe bowl, combine the butter and chocolate chips, microwave until just melted, about 1 \u00bd minutes. Whisk until smooth. Whisk in the granulated and brown sugar. Add the eggs, one at a time, whisking to fully combine before adding the next. Whisk in the vanilla. Fold in the dry ingredients.<\/p>\n Pour batter into the prepared pan and bake until brownie is set and a toothpick comes out clean, about 45 minutes. While brownie is still warm, use a spoon to press the brownie down and compact into an even crust that comes halfway up the pan. Let cool completely on a wire rack.<\/p>\n While the crust cools, make the cheesecake filling: Preheat oven to 325\u00ba. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Beat in pumpkin puree, sour cream, flour, vanilla, pumpkin pie spice, and salt until evenly combined.<\/p>\n Wrap bottom of pan in aluminum foil, then pour cheesecake mixture over brownie crust and place in a deep roasting pan.<\/p>\n Transfer to the oven, then pour in enough boiling water to come up halfway in the pan. Bake until the center of the cheesecake only slightly jiggles, about 55 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.<\/p>\n Drizzle with caramel, dollop outer rim with whipped cream. Sprinkle whipped cream with more pumpkin pie spice.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients FOR THE BROWNIE Baker\u2019s Joy Baking Spray 3\/4\u00a0c.\u00a0all-purpose flour 1\/4\u00a0c.\u00a0dark cocoa powder 1\/2\u00a0tsp.\u00a0kosher salt 1\/4\u00a0tsp.\u00a0Clabber Girl Baking Powder 1\/2\u00a0c.\u00a0(1 stick)\u00a0unsalted butter, cut into … <\/p>\n","protected":false},"author":1,"featured_media":2294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2293"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2293\/revisions"}],"predecessor-version":[{"id":2295,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2293\/revisions\/2295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2294"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFOR THE BROWNIE
\nBaker\u2019s Joy Baking Spray
\n3\/4\u00a0c.\u00a0all-purpose flour
\n1\/4\u00a0c.\u00a0dark cocoa powder
\n1\/2\u00a0tsp.\u00a0kosher salt
\n1\/4\u00a0tsp.\u00a0Clabber Girl Baking Powder
\n1\/2\u00a0c.\u00a0(1 stick)\u00a0unsalted butter, cut into 1\/2\u201d pieces
\n1\u00a03\/4\u00a0c.\u00a0semisweet chocolate chips
\n3\/4\u00a0c.\u00a0granulated sugar
\n3\/4\u00a0c.\u00a0packed light brown sugar
\n3\u00a0large eggs, room temperature
\n1\u00a0tsp.\u00a0Spice Islands Pure Vanilla Extract
\nFOR THE CHEESECAKE
\n2\u00a0(8-oz.) blocks cream cheese, softened
\n3\/4\u00a0c.\u00a0packed light brown sugar
\n2\u00a0large eggs, room temperature
\n2\/3\u00a0c.\u00a0pure pumpkin puree
\n2\u00a0tbsp.\u00a0sour cream, room temperature
\n1\u00a0tbsp.\u00a0all-purpose flour
\n1\u00a0tsp.\u00a0Spice Islands Pure Vanilla Extract
\n1\u00a0tsp.\u00a0Spice Islands Pumpkin Pie Spice, plus more for garnish
\n1\/4\u00a0tsp.\u00a0kosher salt
\nThick caramel sauce and whipped cream, for garnish<\/p>\n