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Ingredients<\/strong> How to:<\/strong><\/p>\n Arrange a rack in center of oven; preheat to 350\u00ba.<\/p>\n In a large pot, place potatoes. Add enough water to cover potatoes by 1″. Cover pot and bring to a boil over high heat. Once boiling, reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, 10 to 12 minutes.<\/p>\n Drain potatoes in a colander and transfer to a blender. Add butter and cover to let butter melt. Add egg, brown sugar, milk, salt, vanilla, and nutmeg and blend until smooth. Transfer potato mixture to an 8″-by-8″ baking dish.<\/p>\n Bake pudding until warmed through and lightly golden on top, 55 to 65 minutes. Let cool on a wire rack 1 hour.<\/p>\n Serve at room temperature or refrigerate until cold. Divide pudding among small bowls or ramekins. Top with a dollop of cream.<\/p>\n Make Ahead: Pudding can be made 3 days ahead. Store in an airtight container and refrigerate.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 2\u00a01\/2\u00a0lb.\u00a0sweet potatoes (about 4 large), peeled and cut into 1″ cubes 4\u00a0tbsp.\u00a0unsalted butter, cubed 1\u00a0large egg 1\/2\u00a0c.\u00a0(105 g.) packed dark brown sugar 1\/4\u00a0c.\u00a0whole … <\/p>\n","protected":false},"author":1,"featured_media":2300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2299"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2299\/revisions"}],"predecessor-version":[{"id":2301,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2299\/revisions\/2301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2\u00a01\/2\u00a0lb.\u00a0sweet potatoes (about 4 large), peeled and cut into 1″ cubes
\n4\u00a0tbsp.\u00a0unsalted butter, cubed
\n1\u00a0large egg
\n1\/2\u00a0c.\u00a0(105 g.) packed dark brown sugar
\n1\/4\u00a0c.\u00a0whole milk, evaporated milk, or full-fat coconut milk
\n1\u00a0tsp.\u00a0kosher salt
\n1\u00a0tsp.\u00a0pure vanilla extract
\n1\/2\u00a0tsp.\u00a0ground nutmeg
\nWhipped cream\u00a0or marshmallow fluff, for topping<\/p>\n