![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2024\/03\/strawberry-crunch-poke-cake-index-646e8269a5143-300x300.jpg\")
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Ingredients<\/strong> How to:<\/strong><\/p>\n CAKE<\/strong><\/em> Pour batter into prepared pan. Bake cake until a tester inserted into the center comes out clean, 20 to 25 minutes. Let cool.<\/p>\n Using a bamboo skewer or chopstick, poke holes all over cake, making sure not to go through to the bottom and spacing 1\/2″ to 1″ apart.<\/p>\n In a small saucepan, bring 1\/2 cup water to a boil. Add Jell-O powder; whisk until dissolved. Remove from heat and whisk in 1\/2 cup cold water.<\/p>\n Pour gelatin mixture evenly over holes on cake. Cover and refrigerate at least 2 hours or up to overnight.<\/p>\n FROSTING<\/strong> In another large bowl, using handheld mixer, beat cream cheese on medium-high speed until smooth and fluffy. Add confectioners’ sugar and beat until smooth, then add in vanilla and salt. Fold in whipped cream until just combined.<\/p>\n Spread frosting over top of cake; reserve remaining frosting for topping (optional).<\/p>\n TOPPING<\/strong> Sprinkle crumb mixture over frosting, then lightly press down on crumbs to adhere.<\/p>\n Dollop or pipe reserved frosting over crumbs (if using). Top dollops with strawberries.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients CAKE Nonstick cooking spray 1\u00a0(15.25-oz.) box white cake mix, plus ingredients called for\u00a0on box 1\u00a0(3-oz.) box strawberry Jell-O FROSTING 1\u00a01\/2\u00a0c.\u00a0heavy cream 1\u00a0(8-oz.) block cream … <\/p>\n","protected":false},"author":1,"featured_media":2351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2350"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2350\/revisions"}],"predecessor-version":[{"id":2352,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2350\/revisions\/2352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2351"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCAKE
\nNonstick cooking spray
\n1\u00a0(15.25-oz.) box white cake mix, plus ingredients called for\u00a0on box
\n1\u00a0(3-oz.) box strawberry Jell-O
\nFROSTING
\n1\u00a01\/2\u00a0c.\u00a0heavy cream
\n1\u00a0(8-oz.) block cream cheese, room temperature
\n2\/3\u00a0c.\u00a0(75 g.)\u00a0confectioners’ sugar
\n1\u00a0tsp.\u00a0pure vanilla extract
\n1\/8\u00a0tsp.\u00a0kosher salt
\nTOPPING
\n24\u00a0vanilla sandwich cookies, such as\u00a0Golden Oreos
\n4\u00a0tbsp.\u00a0(1\/2 stick) unsalted butter, melted
\n1\u00a0(3-oz.) box strawberry Jell-O
\nFresh strawberries, halved lengthwise, for serving<\/p>\n
\nPreheat oven to 350\u00b0. Grease a 13″-x-9″ baking pan with cooking spray. Prepare cake according to package directions.<\/p>\n
\nIn a large bowl, using a handheld mixer, beat cream on medium-high speed until stiff peaks form.<\/p>\n
\nIn a food processor, pulse cookies to pea-sized crumbs. Transfer to a medium bowl. Pour butter over crumbs, sprinkle with Jell-O powder, and stir to combine.<\/p>\n