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Ingredients<\/strong> How to:<\/strong><\/p>\n Preheat oven to 400\u00b0. In a large skillet over medium-high heat, heat oil and 1 tablespoon butter just until butter begins to brown. Add chickpeas and cook, stirring occasionally, until golden and crispy, 5 to 8 minutes; season with salt and pepper. Transfer to a paper towel-lined plate; set aside.<\/p>\n Reduce heat to medium-low. In same skillet over medium heat, melt remaining 2 tablespoons butter. Add garlic and cook, stirring, until fragrant and very lightly golden, 1 to 2 minutes. Add flour and cook, stirring constantly, until mixture bubbles up and appears lightly golden, about 1 minute more.<\/p>\n Add cream and bring mixture to a low simmer. Add spinach and cook, stirring constantly, until wilted, about 5 minutes. Stir in Parmesan until melted; season with salt and pepper. Transfer about 1\/2 cup spinach mixture to a small bowl.<\/p>\n Divide remaining spinach mixture between both flatbreads. Top with mozzarella.<\/p>\n Bake flatbreads until cheese is bubbly, about 15 minutes. Drizzle with reserved sauce and sprinkle with reserved chickpeas.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 2\u00a0tbsp.\u00a0extra-virgin olive oil 3\u00a0tbsp.\u00a0unsalted butter, divided 1\u00a0(15-oz.) can chickpeas, rinsed, drained Kosher salt Freshly ground black pepper 4\u00a0cloves garlic, coarsely chopped 2\u00a0tbsp.\u00a0all-purpose flour 1\u00a01\/4\u00a0c.\u00a0heavy … <\/p>\n","protected":false},"author":1,"featured_media":2355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2354"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":2356,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2354\/revisions\/2356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2355"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2\u00a0tbsp.\u00a0extra-virgin olive oil
\n3\u00a0tbsp.\u00a0unsalted butter, divided
\n1\u00a0(15-oz.) can chickpeas, rinsed, drained
\nKosher salt
\nFreshly ground black pepper
\n4\u00a0cloves garlic, coarsely chopped
\n2\u00a0tbsp.\u00a0all-purpose flour
\n1\u00a01\/4\u00a0c.\u00a0heavy cream
\n10\u00a0oz.\u00a0spinach
\n2\u00a0oz.\u00a0Parmesan, finely grated
\n6\u00a0oz.\u00a0shredded whole-milk mozzarella
\n2\u00a0(12″ x 6″) store-bought or homemade flatbread<\/p>\n