![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2024\/05\/del039924-lemon-rolls-web-442-jg-hi-res-index-660076c1bf220-300x300.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
Ingredients<\/strong> How to:<\/strong><\/p>\n DOUGH Spread frosting on top of cooled lemon rolls.<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients DOUGH 2\u00a0lemons, zested 3\u00a0Tbsp.\u00a0granulated sugar 3\/4\u00a0c.\u00a0plus 2 tbsp. whole milk 1\u00a0(1\/4-oz.) pkg. active dry yeast 2\u00a0large eggs, room temperature 3\u00a03\/4\u00a0c.\u00a0(450 g.) all-purpose flour … <\/p>\n","protected":false},"author":1,"featured_media":2375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2374"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2374\/revisions"}],"predecessor-version":[{"id":2376,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2374\/revisions\/2376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2375"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDOUGH
\n2\u00a0lemons, zested
\n3\u00a0Tbsp.\u00a0granulated sugar
\n3\/4\u00a0c.\u00a0plus 2 tbsp. whole milk
\n1\u00a0(1\/4-oz.) pkg. active dry yeast
\n2\u00a0large eggs, room temperature
\n3\u00a03\/4\u00a0c.\u00a0(450 g.) all-purpose flour
\n6\u00a0Tbsp.\u00a0unsalted butter, melted, cooled
\n1\u00a0tsp.\u00a0kosher salt
\n1\u00a0tsp.\u00a0pure vanilla extract
\nCooking spray
\nFILLING & ASSEMBLY
\n3\/4\u00a0c.\u00a0store-bought or homemade\u00a0lemon curd
\n6\u00a0Tbsp.\u00a0unsalted butter, softened
\n3\u00a0Tbsp.\u00a0granulated sugar
\n2\u00a0Tbsp.\u00a0finely grated peeled ginger
\n1\u00a0lemon, zested
\n1\u00a0tsp.\u00a0ground cardamom (optional)
\n1\/2\u00a0tsp.\u00a0kosher salt
\nAll-purpose flour, for dusting
\nCooking spray
\n1\u00a0large egg
\n1\/2\u00a0c.\u00a0heavy cream
\nFROSTING
\n1\u00a0(8-oz.) block cream cheese, room temperature
\n3\/4\u00a0c.\u00a0(85 g.) confectioners\u2019 sugar
\n1\u00a0lemon, zested, plus 2 tbsp. fresh lemon juice
\n1\/2\u00a0tsp.\u00a0kosher salt
\n1\/4\u00a0tsp.\u00a0ground cardamom (optional)<\/p>\n
\nStep\u00a01In a small bowl, using your fingertips, rub lemon zest and granulated sugar to release oils in zest until sugar feels like sand and zest is incorporated.
\nStep\u00a02Transfer 1 tablespoon zest mixture to a small heatproof container or bowl. Stir in milk. Microwave in 15-second increments, stirring between each, until an instant-read thermometer registers 110\u00b0 to 115\u00b0, about 90 seconds total. If mixture is hotter than 115\u00b0, let cool. Stir to dissolve sugar. Sprinkle yeast over. Let sit 5 to 10 minutes to bloom.
\nStep\u00a03In the large bowl of a stand mixer fitted with the dough hook, beat eggs, flour, butter, salt, vanilla, milk mixture, and remaining zest mixture on medium-low speed (closer to medium than low) until dough starts to pull away from sides of bowl, 10 to 12 minutes.
\nStep\u00a04Spray a separate large bowl (preferably glass so that you can see!) with cooking spray. Transfer dough to prepared bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
\nFILLING & ASSEMBLY
\nStep\u00a01Meanwhile, in a small bowl, mix lemon curd, butter, granulated sugar, ginger, lemon zest, cardamom (if using), and salt.
\nStep\u00a02Lay an 18″ x 13″ sheet of parchment on a work surface and dust parchment with flour. Uncover dough and gently punch down to release excess air bubbles. Transfer dough to parchment. Using a floured rolling pin, roll dough to an 18″ x 13″ rectangle, covering parchment.
\nStep\u00a03Spread lemon curd mixture onto dough, completely covering surface. Using parchment, transfer dough to a sheet tray. Refrigerate 15 minutes.
\nStep\u00a04Spray a 13″ x 9″ baking dish with cooking spray. Arrange dough on a clean work surface with the longest edge facing you. Lift edge of parchment closest to you and gently but firmly roll dough away from you, creating a long log. Using a serrated knife, cut log into 12 slices, each about 1 1\/2″ thick. Transfer rolls to prepared baking dish. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour more.
\nStep\u00a05Preheat oven to 350\u00b0. In a small bowl, beat egg with 2 tablespoons water. Pour cream over rolls. Brush with egg wash.
\nStep\u00a06Bake lemon rolls until tops and sides are golden brown, 30 to 35 minutes. Let cool 20 minutes.
\nFROSTING
\nIn a small bowl, vigorously whisk cream cheese and confectioners\u2019 sugar until smooth. Add lemon zest, lemon juice, salt, and cardamom (if using) and stir until combined.<\/p>\n