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Ingredients<\/strong><\/p>\n Cookies Equipment Needed<\/strong> How to:<\/strong><\/p>\n In a food processor, pulse flour and walnuts until walnuts are finely ground. Add baking powder, cinnamon, and salt and pulse until combined.<\/p>\n In a large bowl, using a handheld mixer on medium-high speed, beat butter and granulated sugar until fluffy and pale in color, about 2 minutes. Add egg, milk, and syrup and beat until combined. Gradually add dry ingredients and beat on medium-low speed until combined and no dry streaks remain. Transfer dough to a clean surface and wrap with plastic wrap. Refrigerate at least 1 hour or up to 2 days.<\/p>\n On a lightly floured surface, roll dough to 1\/8″ thick. Cut cookies into maple shapes, re-rolling scraps if necessary, for a total of about 48. Transfer to 2 parchment-lined baking sheets. Freeze until cold, about 10 minutes.<\/p>\n Arrange racks in upper and lower thirds of oven; preheat to 350\u00b0. Bake cookies, rotating sheets top to bottom halfway through, until edges start to turn lightly golden, 10 to 12 minutes. Let cool. In a small saucepan over low heat, cook brown sugar and butter, stirring constantly to avoid burning, until sugar is dissolved, 2 to 3 minutes. Transfer to a heatproof medium bowl and let cool slightly. Whisk in maple extract and maple syrup. Slowly add confectioners\u2019 sugar until combined, then stir in salt and nutmeg. Whisk in milk; the icing will be light brown.<\/p>\n Dip one side of each cookie into icing and let excess drip off. Decorate with crushed walnuts or maple sugar (if using).<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients Cookies 3\u00a0c.\u00a0(360 g.) all-purpose flour, plus more for dusting 1\u00a0c.\u00a0raw walnuts 1\u00a0tsp.\u00a0baking powder 1\u00a0tsp.\u00a0ground cinnamon 1\/2\u00a0tsp.\u00a0kosher salt 1\u00a0c.\u00a0(2 sticks) unsalted butter, softened 1\u00a0c.\u00a0(200 g.) … <\/p>\n","protected":false},"author":1,"featured_media":2426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"predecessor-version":[{"id":2427,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2425\/revisions\/2427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\u00a0c.\u00a0(360 g.) all-purpose flour, plus more for dusting
\n1\u00a0c.\u00a0raw walnuts
\n1\u00a0tsp.\u00a0baking powder
\n1\u00a0tsp.\u00a0ground cinnamon
\n1\/2\u00a0tsp.\u00a0kosher salt
\n1\u00a0c.\u00a0(2 sticks) unsalted butter, softened
\n1\u00a0c.\u00a0(200 g.) granulated sugar
\n1\u00a0large egg
\n1\u00a0Tbsp.\u00a0whole milk
\n1\u00a0tsp.\u00a0pure maple syrup
\nIcing
\n3\/4\u00a0c.\u00a0(160 g.) light brown sugar
\n6\u00a0Tbsp.\u00a0unsalted butter
\n1\/2\u00a0tsp.\u00a0maple extract or pure vanilla extract
\n1\/2\u00a0tsp.\u00a0pure maple syrup
\n1\u00a01\/2\u00a0c.\u00a0(175 g.) confectioners’ sugar
\nPinch of kosher salt
\nPinch of ground nutmeg
\n3\u00a0Tbsp.\u00a0whole milk
\nCrushed raw walnuts and maple sugar, for serving (optional)<\/p>\n
\nA maple leaf-shaped cookie cutter<\/p>\n
\nIcing & Assembly<\/p>\n