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Ingredients<\/strong><\/p>\n Cinnamon Roll Dough How to:<\/strong><\/p>\n Cinnamon Roll Dough<\/em><\/p>\n Pour milk into the large bowl of a stand mixer fitted with the dough hook. Sprinkle yeast and granulated sugar over and mix with a wooden spoon until yeast is dissolved. Let sit until foaming, about 10 minutes. Filling Streusel<\/strong> Glaze<\/strong> <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Ingredients Cinnamon Roll Dough 3\/4\u00a0c.\u00a0whole milk, heated to 110\u00b0 1\u00a0(1\/4-oz.) packet active dry yeast (2 1\/4 tsp.) 1\/4\u00a0c.\u00a0(50 g.) granulated sugar 1\u00a0large egg, room … <\/p>\n","protected":false},"author":1,"featured_media":2430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2429"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2429\/revisions"}],"predecessor-version":[{"id":2431,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2429\/revisions\/2431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2430"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\/4\u00a0c.\u00a0whole milk, heated to 110\u00b0
\n1\u00a0(1\/4-oz.) packet active dry yeast (2 1\/4 tsp.)
\n1\/4\u00a0c.\u00a0(50 g.) granulated sugar
\n1\u00a0large egg, room temperature
\n2\u00a03\/4\u00a0c.\u00a0(330 g.) all-purpose flour
\n3\u00a0Tbsp.\u00a0unsalted butter, room temperature
\n1\/2\u00a0tsp.\u00a0kosher salt
\nCooking spray
\nFilling
\n1\u00a0c.\u00a0(215 g.) packed dark brown sugar
\n6\u00a0Tbsp.\u00a0unsalted butter, melted
\n1\u00a0Tbsp.\u00a0ground cinnamon
\n1\u00a0tsp.\u00a0ground allspice
\n1\/2\u00a0tsp.\u00a0kosher salt
\nAll-purpose flour, for dusting
\n2\u00a0Honeycrisp or Granny Smith apples, peeled, cored, finely chopped
\nCooking spray
\nStreusel
\n2\/3\u00a0c.\u00a0(80 g.) all-purpose flour
\n1\/4\u00a0c.\u00a0(55 g.) packed dark brown sugar
\n3\u00a0Tbsp.\u00a0granulated sugar
\n1\/4\u00a0tsp.\u00a0ground cinnamon
\n1\/4\u00a0tsp.\u00a0kosher salt
\n3\u00a0Tbsp.\u00a0unsalted butter, melted
\nGlaze
\n1\u00a0c.\u00a0(115 g.) confectioners’ sugar
\n6\u00a0oz.\u00a0cream cheese, softened
\n1\/4\u00a0c.\u00a0whole milk
\n2\u00a0tsp.\u00a0unsalted butter
\n1\u00a0tsp.\u00a0pure vanilla extract<\/p>\n
\nAdd egg, flour, butter, and salt and attach bowl to stand mixer. Beat on low speed until just combined. Increase speed to medium-high and beat until dough starts to pull away from bowl and forms into a ball, 8 to 10 minutes.
\nGrease a large bowl with cooking spray. Transfer dough to bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.<\/p>\n
\nIn a small bowl, mix brown sugar, butter, cinnamon, allspice, and salt until a paste forms.
\nPunch down dough, then turn out onto a lightly floured surface. Divide into 3 pieces (about 220 g. each). Roll each piece to a 15″ x 8 1\/2″ rectangle.
\nUsing an offset or small spatula, spread filling across rectangles. Sprinkle with apples. Roll up and over filling into 3 long logs. Using a sharp knife, slice each log into 12 pieces.
\nLightly grease a jelly roll pan or quarter sheet pan with cooking spray. Arrange pieces on prepared pan and cover with plastic wrap. Let rise until doubled in size, about 30 minutes more.<\/p>\n
\nPreheat oven to 375\u00b0. In a small bowl, whisk flour, brown sugar, granulated sugar, cinnamon, and salt. Pour butter over and mix with a fork or with your hands until crumbles form. Sprinkle streusel over rolls.
\nBake rolls until tops are golden brown and streusel is firm, 25 to 30 minutes.<\/p>\n
\nIn the large bowl of stand mixer fitted with the paddle attachment, beat confectioners\u2019 sugar, cream cheese, milk, butter, and vanilla until a smooth glaze forms.
\nTransfer glaze to a piping bag fitted with a large round tip or a resealable plastic bag with a corner snipped off. Pipe glaze over rolls while warm.<\/p>\n<\/div>\n