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Ingredients<\/strong><\/p>\n Kosher salt<\/p>\n 12\u00a0oz.\u00a0medium pasta shells<\/p>\n 1\u00a0Tbsp.\u00a0extra-virgin olive oil<\/p>\n 1\u00a0small yellow onion, finely chopped<\/p>\n 1\u00a0jalape\u00f1o, seeded if desired, finely chopped<\/p>\n 4\u00a0garlic cloves, finely chopped<\/p>\n 1\u00a01\/2\u00a0tsp.\u00a0smoked paprika<\/p>\n 1\u00a0tsp.\u00a0ground cumin<\/p>\n 6\u00a0Tbsp.\u00a0unsalted butter<\/p>\n 1\/4\u00a0cup\u00a0(30 g.) all-purpose flour<\/p>\n 1\u00a01\/2\u00a0cups\u00a0(or more) low-sodium chicken broth<\/p>\n 1\u00a0cup\u00a0heavy cream<\/p>\n 7\u00a0oz.\u00a0Gouda, shredded (about 2 cups), divided<\/p>\n 7\u00a0oz.\u00a0white cheddar, shredded (about 2 cups), divided<\/p>\n 2\u00a0rotisserie chicken breasts, shredded<\/p>\n 1\u00a0(15-oz.) can great Northern beans, drained, rinsed<\/p>\n 1\u00a0cup\u00a0frozen white corn<\/p>\n Freshly ground black pepper<\/p>\n 1\u00a0Tbsp.\u00a0finely chopped fresh cilantro<\/p>\n <\/p>\n How to:<\/strong><\/p>\n Arrange a rack in center of oven; preheat to 375\u00b0. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 8 to 10 minutes. Drain. Ingredients Kosher salt 12\u00a0oz.\u00a0medium pasta shells 1\u00a0Tbsp.\u00a0extra-virgin olive oil 1\u00a0small yellow onion, finely chopped 1\u00a0jalape\u00f1o, seeded if desired, finely chopped 4\u00a0garlic cloves, finely chopped … <\/p>\n","protected":false},"author":1,"featured_media":2507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2505"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2505\/revisions"}],"predecessor-version":[{"id":2508,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2505\/revisions\/2508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2507"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a large, high-sided, cast-iron or other ovenproof skillet over medium heat, heat oil. Cook onion and jalape\u00f1o, stirring occasionally, until onions are softened, about 7 minutes; season with 1\/2 tsp. salt. Add garlic, paprika, and cumin and cook, stirring, until fragrant, about 1 minute more.
\nAdd butter and cook, stirring, until melted and foamy. Add flour and cook, whisking frequently, until dissolved and toasty smelling, 1 to 2 minutes.
\nAdd broth and cream, whisking until no lumps remain. Bring to a low simmer and cook, whisking occasionally, until slightly thickened, 1 to 2 minutes. Reduce heat to medium-low and add 1 1\/2 cups Gouda and 1 1\/2 cups cheddar, stirring until melted. Fold in chicken, beans, corn, and pasta; season with salt and pepper. If skillet seems dry, add more broth, if needed. Sprinkle remaining 1\/2 cup gouda and 1\/2 cup cheddar over.
\nTransfer skillet to oven and bake chili until golden brown on top and bubbly around the edges, 25 to 30 minutes. Top with cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"