{"id":2516,"date":"2025-10-14T15:01:51","date_gmt":"2025-10-14T15:01:51","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=2516"},"modified":"2025-10-14T15:01:51","modified_gmt":"2025-10-14T15:01:51","slug":"melting-potatoes","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2025\/10\/14\/melting-potatoes\/","title":{"rendered":"Melting Potatoes"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients<\/strong><\/p>\n

2\u00a0lb.\u00a0Yukon Gold potatoes, peeled,\u00a0cut into 1″ slices<\/p>\n

1\u00a01\/2\u00a0tsp.\u00a0kosher salt<\/p>\n

1\/4\u00a0tsp.\u00a0freshly ground black pepper<\/p>\n

4\u00a0Tbsp.\u00a0unsalted butter<\/p>\n

2\u00a0Tbsp.\u00a0extra-virgin olive oil<\/p>\n

1\u00a0cup\u00a0low-sodium chicken broth<\/p>\n

3\u00a0cloves garlic, finely chopped<\/p>\n

1\u00a0Tbsp.\u00a0fresh rosemary, chopped, plus more for serving<\/p>\n

1\u00a0tsp.\u00a0fresh thyme, chopped, plus more for serving<\/p>\n

 <\/p>\n

How to:<\/strong><\/p>\n

Preheat oven to 425\u00b0. In a medium bowl, season potatoes with salt and pepper and toss to combine.
\nIn a large ovenproof skillet over medium-high heat, cook butter and oil until butter is melted and starting to bubble. Add potatoes and cook, undisturbed, until golden brown, 3 to 5 minutes. Flip potatoes and cook until second side is golden brown, about 5 minutes more. Stir in broth, garlic, rosemary, and thyme.
\nTransfer skillet to oven and bake until potatoes are tender and liquid slightly reduces, 20 to 25 minutes.
\nTransfer potatoes to a platter. Drizzle with pan juices and top with rosemary and\/or thyme.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2\u00a0lb.\u00a0Yukon Gold potatoes, peeled,\u00a0cut into 1″ slices 1\u00a01\/2\u00a0tsp.\u00a0kosher salt 1\/4\u00a0tsp.\u00a0freshly ground black pepper 4\u00a0Tbsp.\u00a0unsalted butter 2\u00a0Tbsp.\u00a0extra-virgin olive oil 1\u00a0cup\u00a0low-sodium chicken broth 3\u00a0cloves garlic, finely … <\/p>\n","protected":false},"author":1,"featured_media":2518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2516"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2516\/revisions"}],"predecessor-version":[{"id":2519,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2516\/revisions\/2519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2518"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}