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Ingredients<\/strong><\/p>\n 2\u00a0Tbsp.\u00a0extra-virgin olive oil<\/p>\n 2\u00a0Tbsp.\u00a0\u00a0unsalted butter<\/p>\n 1\u00a0tsp.\u00a0dried basil<\/p>\n 1\u00a0tsp.\u00a0dried thyme<\/p>\n 1\/4\u00a0tsp.\u00a0crushed red pepper flakes (optional)<\/p>\n 1\u00a0\u00a0medium yellow onion, finely chopped<\/p>\n 12\u00a0\u00a0cloves garlic, 6 grated, 6 sliced, divided<\/p>\n 3\u00a0tsp.\u00a0kosher salt, divided<\/p>\n 1\u00a0cup\u00a0halved grape tomatoes<\/p>\n 2\u00a0Tbsp.\u00a0vegetable bouillon paste<\/p>\n 2\u00a0large carrots, sliced into 1\/4″-thick rounds<\/p>\n 2\u00a0large celery stalks, sliced 1\/4″ thick<\/p>\n 8\u00a0oz.\u00a0honey gold or marble potatoes, quartered (about 2 c.)<\/p>\n 4\u00a0oz.\u00a0fennel bulb, fronds removed, bulb\u00a0coarsely chopped<\/p>\n 1\u00a0Parmesan rind<\/p>\n 1\u00a0cup\u00a0frozen corn<\/p>\n 1\u00a0cup\u00a0frozen green beans<\/p>\n 1\u00a0cup\u00a0frozen peas<\/p>\n 1\/3\u00a0cup\u00a0chopped fresh Italian parsley<\/p>\n <\/p>\n HOW TO:<\/strong><\/p>\n In a large pot over medium heat, heat oil and butter until butter melts. Add basil, thyme, and red pepper (if using). Cook, stirring frequently, until bloomed and fragrant, about 30 seconds. Add onion, grated garlic, and 2 teaspoons salt. Cook, stirring occasionally and reducing heat to medium-low if onions begin to color too quickly, until onions start to soften and begin to turn lightly golden, about 6 minutes. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 2\u00a0Tbsp.\u00a0extra-virgin olive oil 2\u00a0Tbsp.\u00a0\u00a0unsalted butter 1\u00a0tsp.\u00a0dried basil 1\u00a0tsp.\u00a0dried thyme 1\/4\u00a0tsp.\u00a0crushed red pepper flakes (optional) 1\u00a0\u00a0medium yellow onion, finely chopped 12\u00a0\u00a0cloves garlic, 6 grated, … <\/p>\n","protected":false},"author":1,"featured_media":2538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2535"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2535\/revisions"}],"predecessor-version":[{"id":2539,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2535\/revisions\/2539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2538"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd tomatoes and bouillon and cook, using the back of the spoon to gently mash, until tomatoes are softened and incorporated into onion mixture, 2 to 3 minutes.
\nAdd carrots, celery, potatoes, and fennel; season with 1 teaspoon salt. Cook, stirring occasionally, until heated through, about 1 minute. Add Parmesan rind, sliced garlic, and 8 cups water. Bring to a gentle simmer, then reduce heat to medium-low. Cook, stirring occasionally, until vegetables are tender, 20 to 25 minutes.
\nRemove Parmesan rind. Stir in corn, green beans, peas, and parsley until vegetables are thawed; season with salt, if needed.<\/p>\n