![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2025\/10\/rtjtu65u6u-300x283.png\")
<\/p>\n<\/p>\n
Ingredients<\/strong><\/p>\n Cooking spray<\/strong><\/em><\/p>\n 11\u00a0graham crackers, finely crushed (about 1 1\/2 c.)<\/p>\n 1\/4\u00a0cup\u00a0(55 g.) packed light brown sugar<\/p>\n 1\/4\u00a0tsp.\u00a0kosher salt<\/p>\n 6\u00a0Tbsp.\u00a0unsalted butter, melted<\/p>\n 4\u00a0(8-oz.) pkg. cream cheese, softened<\/p>\n 2\u00a0cups\u00a0(400 g.) granulated sugar, divided<\/p>\n 4\u00a0large eggs, room temperature<\/p>\n 1\u00a0tsp.\u00a0pure vanilla extract<\/p>\n 1\u00a0(15-oz.) can sweet potato puree<\/p>\n 1\/2\u00a0tsp.\u00a0ground cinnamon<\/p>\n 1\/4\u00a0tsp.\u00a0ground nutmeg A kitchen torch<\/p>\n <\/p>\n How to:<\/strong><\/p>\n Arrange a rack in center of oven; preheat to 300\u00b0. Grease a 13″ x 9″ baking pan with cooking spray. Line with parchment, leaving a 1″ overhang on all sides. Ingredients Cooking spray 11\u00a0graham crackers, finely crushed (about 1 1\/2 c.) 1\/4\u00a0cup\u00a0(55 g.) packed light brown sugar 1\/4\u00a0tsp.\u00a0kosher salt 6\u00a0Tbsp.\u00a0unsalted butter, melted 4\u00a0(8-oz.) pkg. cream … <\/p>\n","protected":false},"author":1,"featured_media":2550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2548"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2548\/revisions"}],"predecessor-version":[{"id":2551,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2548\/revisions\/2551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2550"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEquipment Needed<\/p>\n
\nIn a medium bowl, mix cracker crumbs, brown sugar, and salt. Add butter and stir until combined.
\nTransfer crumb mixture to prepared pan, pressing into bottom and up sides of pan with the bottom of a measuring cup or glass.
\nIn a large bowl, using a handheld mixer on low speed (or in the large bowl of a stand mixer fitted with the paddle attachment), beat cream cheese and 1 1\/2 c. (300 g.) granulated sugar, scraping down sides of bowl, until light and fluffy, 2 to 3 minutes.
\nAdd eggs, one at a time, beating to blend after each addition (avoid overmixing eggs to prevent cheesecake from cracking). Beat in vanilla.
\nTransfer 2 c. plus 2 Tbsp. (500 g.) cream cheese mixture to a small bowl, then cover and refrigerate until ready to use. Add sweet potato puree to remaining cream cheese mixture in large bowl. Add cinnamon and nutmeg and mix to combine.
\nSpoon potato mixture over crust. Using an offset spatula, smooth top. Freeze until cold, about 45 minutes.
\nCarefully spoon reserved cream cheese mixture over; smooth second layer with an offset spatula.
\nBake bars until just set, 40 to 50 minutes. Turn off oven, prop open door, and let bars cool, about 2 hours. Tightly cover with plastic wrap and refrigerate until bars are chilled and firm, at least 6 hours and up to overnight.
\nUsing parchment overhang, lift out bars and transfer to a cutting board. Fill a tall container with hot water deep enough to cover the blade of your knife, then dip knife into hot water. Wipe on a clean towel before each cut. Slice bars into squares.
\nSprinkle tops of each square with remaining 1\/2 c. (100 g.) granulated sugar. Using kitchen torch, torch tops until it turns a deep amber color.<\/p>\n","protected":false},"excerpt":{"rendered":"