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Ingredients<\/strong><\/p>\n Cookies<\/p>\n 1\/2\u00a0cup\u00a0(1 stick) unsalted butter, softened<\/p>\n 1\/2\u00a0cup\u00a0(107 g.) packed light brown sugar<\/p>\n 1\/4\u00a0cup\u00a0(50 g.) granulated sugar<\/p>\n 1\/2\u00a0tsp.\u00a0kosher salt<\/p>\n 1\u00a0large egg<\/p>\n 1\u00a0tsp.\u00a0pure vanilla extract<\/p>\n 1\/2\u00a0tsp.\u00a0baking soda<\/p>\n 1\u00a01\/2\u00a0cups\u00a0(180 g.) all-purpose flour<\/p>\n 1\/4\u00a0cup\u00a0(42 g.) hot cocoa mix<\/p>\n 1\/4\u00a0cup\u00a0(21 g.) unsweetened cocoa powder<\/p>\n 12\u00a0marshmallows, halved 2\u00a0Tbsp.\u00a0unsalted butter, softened<\/p>\n 2\u00a0Tbsp.\u00a0unsweetened cocoa powder<\/p>\n Pinch of kosher salt<\/p>\n 2\u00a0Tbsp.\u00a0steaming hot water<\/p>\n 1\u00a0cup\u00a0(113 g.) confectioners\u2019 sugar<\/p>\n <\/p>\n How to:<\/strong><\/p>\n Cookies<\/strong> Ingredients Cookies 1\/2\u00a0cup\u00a0(1 stick) unsalted butter, softened 1\/2\u00a0cup\u00a0(107 g.) packed light brown sugar 1\/4\u00a0cup\u00a0(50 g.) granulated sugar 1\/2\u00a0tsp.\u00a0kosher salt 1\u00a0large egg 1\u00a0tsp.\u00a0pure vanilla extract … <\/p>\n","protected":false},"author":1,"featured_media":2564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2562"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":2565,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2562\/revisions\/2565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2564"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGlaze<\/p>\n
\nIn a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, granulated sugar, and salt until creamy and combined.
\nAdd egg and vanilla and beat until incorporated. Beat in baking soda.
\nAdd flour, hot cocoa mix, and cocoa powder and beat until mixture is soft and sticky. Cover bowl with plastic wrap and refrigerate until cold, about 2 hours.
\nArrange a rack in center of oven; preheat to 375\u00b0. Line 3 baking sheets with parchment (if you only have 2, that’s fine, too!) Scoop 1 1\/2 Tbsp. balls (about 30 g. or roughly the size of a ping-pong ball). Arrange 8 balls on each prepared sheet, spacing about 2″ apart. If working with only 2 baking sheets, reserve 8 balls in cookie dough bowl.
\nWorking one sheet at a time, bake cookies until puffy and matte on top, about 8 minutes. Remove sheet from oven. Place half a marshmallow, cut side down, into the center of the cookie, pressing marshmallow down so cookie slightly cracks.
\nContinue to bake until marshmallow is slightly melted, about 2 minutes more. Using a small spoon, lightly press marshmallow down to encourage it to slightly spread. Repeat with remaining baking sheets, relining cooled baking sheets with parchment paper as necessary.
\nGlaze<\/strong>
\nIn a small bowl, whisk butter, cocoa powder, salt, and 2 Tbsp. steaming hot water until smooth. Add confectioners\u2019 sugar and whisk until no lumps remain.
\nSpoon glaze over top of cookies. If glaze is too thick, add a tiny bit of water to loosen. If it seems too thin, let cool for 1 minute, then try again.<\/p>\n","protected":false},"excerpt":{"rendered":"