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Ingredients<\/strong><\/p>\n Bread<\/strong><\/p>\n Cooking spray\u00a0<\/strong><\/p>\n 2\u00a0cups\u00a0(252 g.) protein pancake mix (such as Kodiak)<\/p>\n 2\u00a0Tbsp.\u00a0granulated sugar<\/p>\n 1\u00a0large egg<\/p>\n 1\u00a01\/2\u00a0cups\u00a0whole milk<\/p>\n 1\/3\u00a0cup\u00a0plain Skyr yogurt 6\u00a0Tbsp.\u00a0all-purpose flour (58 g.)<\/p>\n 6\u00a0Tbsp.\u00a0old-fashioned rolled oats (42 g.)<\/p>\n 1\/4\u00a0cup\u00a0light brown sugar (50 g.)<\/p>\n Pinch of kosher salt<\/p>\n 4\u00a0Tbsp.\u00a0unsalted butter, chilled, plus more, softened, for serving<\/p>\n Maple syrup, for serving<\/p>\n <\/p>\n How to:<\/strong><\/p>\n Bread<\/strong><\/em> In a large bowl, whisk pancake mix and granulated sugar. In a medium bowl, whisk egg, milk, and yogurt. Add egg mixture to dry ingredients and gently whisk until just combined (a few lumps are okay); do not overmix. Pour batter into prepared pan.<\/p>\n Streusel Topping<\/p>\n In a medium bowl, mix flour, oats, brown sugar, and salt. Add cold butter and, using your fingers, break up butter into flour mixture until small clumps form. Sprinkle over loaf.<\/p>\n Bake bread until puffed, golden brown, and a tester inserted into the center comes out with a few crumbs attached, 55 to 60 minutes. Let cool 15 minutes.<\/p>\n Using parchment overhang, lift out loaf and transfer to a platter. Drizzle with syrup and top with softened butter.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients Bread Cooking spray\u00a0 2\u00a0cups\u00a0(252 g.) protein pancake mix (such as Kodiak) 2\u00a0Tbsp.\u00a0granulated sugar 1\u00a0large egg 1\u00a01\/2\u00a0cups\u00a0whole milk 1\/3\u00a0cup\u00a0plain Skyr yogurt Streusel Topping 6\u00a0Tbsp.\u00a0all-purpose flour … <\/p>\n","protected":false},"author":1,"featured_media":2590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2588\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2590"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nStreusel Topping<\/p>\n
\nArrange a rack in center of oven; preheat to 350\u00b0. Line a metal 9″ x 5″ pan with parchment, leaving a 2″ overhang on both long sides. Spray parchment with cooking spray.<\/p>\n