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Ingredients<\/strong><\/p>\n 4\u00a0Tbsp.\u00a0unsalted butter<\/p>\n 3\u00a0large yellow onions, thinly sliced into half-moons<\/p>\n 2\u00a0Tbsp.\u00a0all-purpose flour<\/p>\n Kosher salt<\/p>\n 1\/2\u00a0cup\u00a0dry white wine<\/p>\n 4\u00a0cups\u00a0low-sodium beef stock<\/p>\n 2\u00a0cups\u00a0low-sodium chicken stock<\/p>\n 8\u00a0sprigs thyme, plus more for serving<\/p>\n Freshly ground black pepper<\/p>\n 8\u00a0baguette slices<\/p>\n 1\u00a0cup\u00a0finely shredded Gruy\u00e8re<\/p>\n How to:<\/strong><\/p>\n In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown, 45 to 60 minutes. Top soup with more thyme.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 4\u00a0Tbsp.\u00a0unsalted butter 3\u00a0large yellow onions, thinly sliced into half-moons 2\u00a0Tbsp.\u00a0all-purpose flour Kosher salt 1\/2\u00a0cup\u00a0dry white wine 4\u00a0cups\u00a0low-sodium beef stock 2\u00a0cups\u00a0low-sodium chicken stock 8\u00a0sprigs … <\/p>\n","protected":false},"author":1,"featured_media":2607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2605"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2605\/revisions"}],"predecessor-version":[{"id":2608,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/2605\/revisions\/2608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd flour and cook, stirring, until incorporated, 1 to 2 minutes; season with salt. Add wine, bring to a simmer, and cook, stirring occasionally, until evaporated, 1 to 2 minutes. Add beef stock, chicken stock, and thyme and bring to a boil. Reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until liquid is slightly reduced and flavors have melded, about 15 minutes. Remove thyme; season with salt and pepper.
\nHeat broiler to high. Ladle soups into heatproof ramekins. Top each with 2 bread slices, then top with cheese. Broil soup, watching closely, until bubbling and golden, 1 to 2 minutes.<\/p>\n