{"id":546,"date":"2020-04-13T13:10:40","date_gmt":"2020-04-13T13:10:40","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=546"},"modified":"2020-04-13T13:12:06","modified_gmt":"2020-04-13T13:12:06","slug":"grilled-halloumi-salad","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2020\/04\/13\/grilled-halloumi-salad\/","title":{"rendered":"Grilled Halloumi Salad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-547 aligncenter\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/04\/grilled-halloumi-salad-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/04\/grilled-halloumi-salad-300x169.jpg 300w, https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/04\/grilled-halloumi-salad.jpg 705w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>The Ingredients that you must use:<\/strong><\/p>\n<ul class=\"ingredient-list\">\n<li>\n<h3><em><strong>In the box:<\/strong><\/em><\/h3>\n<\/li>\n<li><em><strong>Pistou pot<\/strong><\/em><\/li>\n<li><em><strong>Harissa seasoning<\/strong><\/em><\/li>\n<li><em><strong>Vegetable\u00a0<span id=\"ingredient-popup-3\" class=\"ingredient-popup\" title=\"\" data-id=\"3\" data-original-title=\"\">stock<\/span><\/strong><\/em><\/li>\n<li>\n<h3><em><strong>Shopping list:<\/strong><\/em><\/h3>\n<\/li>\n<li><em><strong>200g halloumi, cut into thick strips<\/strong><\/em><\/li>\n<li><em><strong>2 courgettes, cut into strips<\/strong><\/em><\/li>\n<li><em><strong>10 cherry tomatoes, halved<\/strong><\/em><\/li>\n<li><em><strong>50g pine nuts<\/strong><\/em><\/li>\n<li><em><strong>150g couscous<\/strong><\/em><\/li>\n<li><em><strong>1 lemon, juiced<\/strong><\/em><\/li>\n<li>\n<h3><em><strong>Optional:<\/strong><\/em><\/h3>\n<\/li>\n<li><em><strong>A handful of parsley, roughly chopped<\/strong><\/em><\/li>\n<li>\n<h3><em><strong>From your cupboard:<\/strong><\/em><\/h3>\n<\/li>\n<li><em><strong>Sunflower or olive oil\u00a0\u00a0<\/strong><\/em><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong>How to Prepare<\/strong><\/p>\n<ol>\n<li><strong><em>Bring 200ml water to the boil in a saucepan and stir through the vegetable stock pot. Put the couscous into a bowl and pour the stock over. Cover with cling film or a plate and leave to soak for 5 minutes.<\/em><\/strong><\/li>\n<\/ol>\n<p><strong><em>2. Meanwhile, coat the halloumi and courgette with the pistou and grill (or fry in a griddle pan) on both sides, until nicely browned. Set aside and keep warm.<\/em><\/strong><\/p>\n<p><strong><em>3. Toast the pine nuts in a dry frying pan for approximately 2 minutes, until golden brown.<\/em><\/strong><\/p>\n<p><strong><em>4. Remove the cling film from the couscous and stir with a fork. In a jug, combine 2 tbsp olive oil, the juice of 1 lemon and the harissa seasoning to make a dressing for the couscous. Add the dressing to the couscous along with the cherry tomatoes, toasted pine nuts, and (optional) parsley.<\/em><\/strong><\/p>\n<p><strong><em>5. Serve the couscous topped with the grilled halloumi and courgette.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ingredients that you must use: In the box: Pistou pot Harissa seasoning Vegetable\u00a0stock Shopping list: 200g halloumi, cut into thick strips 2 courgettes, cut &hellip; <\/p>\n","protected":false},"author":1,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-vegan"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}