{"id":56,"date":"2019-12-27T02:54:57","date_gmt":"2019-12-27T02:54:57","guid":{"rendered":"https:\/\/tipsforahealthylife.eu\/?p=56"},"modified":"2020-01-21T19:06:26","modified_gmt":"2020-01-21T19:06:26","slug":"roasted-cauliflower-lasagne","status":"publish","type":"post","link":"https:\/\/tipsforahealthylife.eu\/index.php\/2019\/12\/27\/roasted-cauliflower-lasagne\/","title":{"rendered":"Roasted Cauliflower Lasagne"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-57\" src=\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2019\/12\/roasted-cauliflower-lasagne-300x169-1.jpeg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<div class=\"title-block hidden-xs hidden-sm\"><strong>Ingredients<\/strong><\/div>\n<ul class=\"ingredient-list\">\n<li title=\"\" data-original-title=\"\"><strong>8 cups cauliflower florets (from 1 head cauliflower; about 2 1\/2 pounds)<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>2 tablespoons olive oil, plus more for coating the lasagna noodles<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>Salt<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>One 28-ounce can no-salt-added whole plum tomatoes<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>5 cloves garlic, 4 sliced and 1 chopped<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 large red pepper, diced<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>2 tablespoons tomato paste<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 cup fresh basil leaves<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>8 ounces whole-wheat lasagne sheets (about 10 sheets)<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 cup light ricotta<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 large egg<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 cup shredded light mozzarella<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1\/4 cup grated Parmesan, or vegetarian alternative<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>2 tablespoons fresh flat-leaf parsley leaves, chopped\u00a0\u00a0<\/strong><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"title-block hidden-xs hidden-sm\"><strong>Ingredients<\/strong><\/div>\n<ul class=\"ingredient-list\">\n<li title=\"\" data-original-title=\"\"><strong>8 cups cauliflower florets (from 1 head cauliflower; about 2 1\/2 pounds)<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>2 tablespoons olive oil, plus more for coating the lasagna noodles<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>Salt<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>One 28-ounce can no-salt-added whole plum tomatoes<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>5 cloves garlic, 4 sliced and 1 chopped<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 large red pepper, diced<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>2 tablespoons tomato paste<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 cup fresh basil leaves<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>8 ounces whole-wheat lasagne sheets (about 10 sheets)<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 cup light ricotta<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 large egg<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1 cup shredded light mozzarella<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>1\/4 cup grated Parmesan, or vegetarian alternative<\/strong><\/li>\n<li title=\"\" data-original-title=\"\"><strong>2 tablespoons fresh flat-leaf parsley leaves, chopped<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 cups cauliflower florets (from 1 head cauliflower; about 2 1\/2 pounds) 2 tablespoons olive oil, plus more for coating the lasagna noodles Salt &hellip; <\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":2,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/56\/revisions\/250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}