![\"\"](\"https:\/\/tipsforahealthylife.eu\/wp-content\/uploads\/2020\/05\/picIoXImK-300x169.jpg\")
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The Ingredients<\/strong><\/p>\n <\/p>\n 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 minutes.<\/p>\n 3) Place couscous in a heat proof bowl and stir in all the spices and orange juice. Bring the vegetable stock to a boil and pour over the couscous making sure it covers the couscous mixture completely. Cover with a plate or cling film and leave for 5 to 10 minutes or until all the stock is absorbed. Stir in the herbs, olive oil, grated lemon zest, and juice.<\/p>\n 4) Fluff the couscous with a fork and toss with roasted vegetables.<\/p>\n 5) Serve immediately!<\/p><\/div>\n The Ingredients 1 small courgette, halved and cut into slices 2 small red peppers, large dice 1 small aubergine, quartered and sliced<\/p>\n","protected":false},"author":1,"featured_media":673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":674,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/672\/revisions\/674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/673"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}1 small courgette, halved and cut into slices<\/div>\n2 small red peppers, large dice<\/div>\n1 small aubergine, quartered and sliced<\/div>\nOlive oil, to taste<\/div>\nSalt and freshly ground black pepper<\/div>\n340g couscous<\/div>\n450ml vegetable stock<\/div>\n1\/2 tsp sea salt<\/div>\n1\/2 tsp ground roasted cumin seeds<\/div>\n1\/2 tsp ground ginger<\/div>\n1\/2 tsp paprika<\/div>\n60ml orange juice<\/div>\n<\/div>\nHow to Prepare<\/strong><\/div>\n1) Preheat oven to 190 degrees C, gas mark 5.<\/p>\n<\/div>\nEnjoy your Dinner!<\/div>\n","protected":false},"excerpt":{"rendered":"