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THE INGREDIENTS<\/strong><\/p>\n 5 medium eggs HOW TO PREPARE<\/strong><\/p>\n Preheat the oven to fan 180C. Line a 22 x 32 cm tin with baking paper. It is served for 8 people.<\/p>\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" THE INGREDIENTS 5 medium eggs 125g caster sugar 125g plain flour 300ml double cream, whipped<\/p>\n","protected":false},"author":1,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[53],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-swiiss-roll"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=742"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/742\/revisions\/744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/743"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n125g caster sugar
\n125g plain flour
\n300ml double cream, whipped
\n1 tbsp vanilla bean paste
\n200g strawberries, blitzed
\n1 tbsp caster sugar
\nA few extra berries dipped in caramel<\/p>\n
\nWhisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. Pour into the tin and level out. Bake for 10 to 12 minutes and then leave to cool.
\nTurn the sponge out onto a damp tea towel sprinkled in caster sugar and remove the paper.
\nSpread the blitzed berries all over the sponge then cover with the whipped cream and roll up tightly. Pop onto a large platter.
\nTo decorate, pipe over the rest of the cream and dot with berries.<\/p>\n