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WHAT YOU WILL USE<\/strong> :<\/p>\n Custard (optional – can be bought instead) Trifle<\/strong> HOW TO PREPARE<\/strong> Follow the same assembly process, but skip the meat layer. Garnish with the remaining raspberries and refrigerate the trifle for 1 to 2 hours before eating.<\/p>\n","protected":false},"excerpt":{"rendered":" WHAT YOU WILL USE : Custard (optional – can be bought instead) 200ml of double cream 700ml of whole milk 4 large egg yolks<\/p>\n","protected":false},"author":1,"featured_media":764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/763\/revisions\/765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n200ml of double cream
\n700ml of whole milk
\n4 large egg yolks
\n3 tablespoons of cornflour
\n100g of caster sugar
\n1 teaspoon of vanilla extract<\/p>\n
\n1 pack of sponge fingers (known as ladyfingers), cut in half
\n325g raspberry jam
\n350g fresh raspberries
\n2 large bananas, sliced
\n500ml of whipped cream<\/p>\n
\nFirst<\/strong>: Make the custard
\nOn medium-low heat, heat the milk and cream and bring just to the boil. Remove from the heat while you prepare the other ingredients.
\nIn a mixing bowl, whisk the egg yolks, sugar, cornflour, and vanilla extract until pale. Gradually add the warm milk into the mixture.
\nPour the mixture back into the pan and whisk constantly on a low heat until thickened.
\nPlace in a bowl in the fridge to cool.
\nSecond<\/strong>: Layer the ingredients
\nFirst, there\u2019s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top!<\/p>\n