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THE INGREDIENTS<\/strong><\/p>\n VEGAN PIZZA DOUGH HOW TO PREPARE<\/strong><\/p>\n First<\/strong>: Put the flour, yeast, and sea salt in a bowl. Measure out 125ml of warm water then stir in the sugar and 2 tbsp of olive oil. Gradually add this liquid to the flour, mixing until it forms a dough (you might not need all of the liquid). Tip onto a lightly oiled work surface and knead for 10 minutes until smooth<\/p>\n Second<\/strong>: Put the dough in a clean, lightly oiled bowl, cover and leave to prove somewhere warm for 1 hour.<\/p>\n Third<\/strong>: To make the topping, fry the garlic in the olive oil for a few minutes then add the chiliFour flakes and cook for 1 minute. Add the sweetcorn and cook, stirring, until heated through. Tip into a high-powered blender and whizz, adding a little stock, until you have a creamy consistency.<\/p>\n Fourth<\/strong>: Fry the mushrooms in another pan with a splash of olive oil and lots of seasoning, until the liquid has evaporated and they\u2019re starting to crisp. Sprinkle over the paprika, toss and take off the heat.<\/p>\n Fifth<\/strong>: Knock the dough back and divide it in half. Roll and gently pull each piece out into a 26cm pizza base on sheets of baking paper.<\/p>\n Sixth<\/strong>: Heat the oven to 220C\/fan 200C\/gas 7. Put two heavy baking sheets on shelves near the top of the oven and leave them to heat for at least 10 minutes.<\/p>\n Seventh<\/strong>: To finish the pizzas, spread the sweetcorn cream over the bases, leaving a 2cm border around the edges. Top with the mushrooms and the red onion. Lift each baking paper sheet with the topped pizzas onto the heated baking trays. Cook for 12-15 minutes or until the bases are crisp and stops bubbling. Scatter with basil, drizzle with a little more oil then cut into slices to serve.<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" THE INGREDIENTS VEGAN PIZZA DOUGH strong white bread flour\u00a0250g fast-action dried yeast\u00a01 tsp sea salt flakes\u00a01 tsp<\/p>\n","protected":false},"author":1,"featured_media":798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[57],"class_list":["post-797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-pizza"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/797\/revisions\/799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/798"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nstrong white bread flour\u00a0250g
\nfast-action dried yeast\u00a01 tsp
\nsea salt flakes\u00a01 tsp
\ncaster sugar\u00a01 tsp
\nolive oil\u00a02 tbsp
\nVEGAN PIZZA TOPPING
\ngarlic\u00a02 cloves, crushed
\nolive oil\u00a02 tbsp
\ndried chili flakes a pinch
\nsweetcorn\u00a0195g tin, drained
\nvegetable stock\u00a050ml
\nchestnut mushrooms\u00a0400g, thickly sliced
\nsmoked paprika\u00a01 tsp
\nred onion\u00a01, halved and thinly sliced
\nbasil a handful of leaves, chopped<\/p>\n