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The Ingredients<\/strong><\/em><\/p>\n 100 g self-raising flour, plus extra for dusting HOW TO PREPARE<\/strong><\/em><\/p>\n Pour the flour into a bowl, make a well in the middle, then add the yogurt. Use your clean hands to mix it together, until you have a dough. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The Ingredients 100 g self-raising flour, plus extra for dusting 4 tablespoons Greek yogurt unsalted butter, to serve\u00a0<\/p>\n","protected":false},"author":1,"featured_media":833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[37,23],"class_list":["post-832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bread","tag-vegan"],"_links":{"self":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/comments?post=832"}],"version-history":[{"count":1,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/832\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/posts\/832\/revisions\/834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media\/833"}],"wp:attachment":[{"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/media?parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/categories?post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipsforahealthylife.eu\/index.php\/wp-json\/wp\/v2\/tags?post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 tablespoons Greek yogurt
\nunsalted butter, to serve\u00a0 <\/p>\n
\nWash and dry your hands, then dust your work surface and hands with flour. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about \u00bdcm thick.
\nPut a large non-stick frying pan on medium-high heat \u2013 make sure you\u2019ve got an adult around.
\nOnce the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side.
\nRemove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it\u2019s melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with curry. You can do anything with them.<\/p>\n