Serves 2, Ready in 15 minutes
INGREDIENTS FOR AVOCADO TOAST WITH MAPLE BACON
• 4 rashers smoked bacon
• A drizzle of olive oil
• 1 extra-large, or 2 small, avocados
• A squeeze of lime juice
• Salt and freshly ground black pepper
• 2 large slices sourdough bread
• 2 tbsp maple syrup
• Lime wedges, to serve
INSTRUCTIONS FOR AVOCADO TOAST WITH MAPLE BACON
Step 1.
Dice the rashers of smoked bacon and add to a cold frying pan with a little drizzle of olive oil. Fry, stirring, over medium-high heat for 8-10 minutes or until crispy.
Step 2.
Meanwhile, scoop the flesh from the 1 extra-large or 2 small avocados and mash with a squeeze of lime juice and some salt and freshly ground black pepper.
Step 3.
Toast the slices of sourdough bread and top with the avocado mix.
Step 4.
Stir the maple syrup through the bacon in the frying pan and let it bubble for 1 minute then spoon over the avocado. Serve with lime wedges.