
The Ingredients 4 tbsp olive oil (or use the oil from your chargrilled veg, see below) 1 large onion, finely chopped 4 garlic cloves, finely sliced 250g chargrilled Mediterranean veg (peppers and …
The Ingredients 4 tbsp olive oil (or use the oil from your chargrilled veg, see below) 1 large onion, finely chopped 4 garlic cloves, finely sliced 250g chargrilled Mediterranean veg (peppers and …
Ingredients 250g block halloumi cheese, cut into 8 thick slices 1 tbsp olive oil 4 brioche buns 4 tbsp hummus 1 large ripe tomato, thinly sliced 4 Butterhead lettuce leaves 4 tbsp fresh …
The Ingredients 1 pound stemmed shiitake mushroom caps , (about 2 pounds before trimming) ¾ cup peanut oil ½ cup tamari , or soy …
The Ingredients 3 rashers of higher-welfare smoked streaky bacon 4 higher-welfare chipolatas olive oil 160 g ripe tomatoes 4 large free-range eggs 3 slices of …
Ingredients 200 g blanched hazelnuts 200 g Medjool dates 400 g porridge oats 2 teaspoons vanilla extract 3 heaped tablespoons quality cocoa powder 1 …
The Ingredients 100 g porridge oats 100 g cottage cheese 2 large free-range eggs 1 teaspoon baking powder olive oil or unsalted butter , …
The Ingredients ¼ of a cucumber 1 tablespoon caster sugar, plus 1 pinch 7 tablespoons Japanese rice vinegar 300 g sushi rice 3 aubergines, …
The Ingredients 12 fresh mixed-color chilies 2 aubergines, (500g total) 300 g dried wholewheat penne 4 cloves of garlic 1 x 400 g tin of …
The Ingredients 1 x 400 g tin of chickpeas 1 x 340 g tin of sweetcorn ½ a bunch of fresh coriander, (15g) ½ …