Category Archives: FOOD

Stuffed curried aubergines

Category : FOOD

 

THE INGREDIENTS THAT WE WILL USE 

1 onion
4 cloves of garlic
4 cm piece of ginger
½ a bunch of fresh coriander, (15g)

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Veg tagine

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Category : FOOD

THE INGREDIENTS WE WILL USE

1 pinch of saffron
4 cloves of garlic
4 cm piece of ginger
olive oil
1 teaspoon ground cumin
½ teaspoon ground cinnamon

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Flatbreads

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Category : FOOD

The Ingredients

100 g self-raising flour, plus extra for dusting
4 tablespoons Greek yogurt
unsalted butter, to serve 

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Vegan pie

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Category : FOOD

The Ingredients we will use :

For the filling
80ml olive oil
plus extra for brushing
2 tsp ground cumin
½ tsp ground cinnamon

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Pumpkin rice

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Category : FOOD

SERVES 6
COOKS IN50 MINUTES

THE INGREDIENTS THAT WE WILL USE!!

400 gr pumpkin, or butternut squash
100 gr coconut cream
4 allspice berries

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Vegetarian fajitas

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Category : FOOD

THE INGREDIENTS THAT WE WILL USE :

400g can black beans, drained
small bunch coriander, finely chopped
4 large or 8-12 small flour tortillas
1 avocado

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Greek Island Chicken Shish Kebabs

Category : FOOD

The Ingredients that you will need are the following :

¼ cup olive oil 
¼ cup lemon juice 
¼ cup white vinegar 
2 cloves garlic, minced 
1 teaspoon ground cumin 
1 teaspoon dried oregano 
½ teaspoon dried thyme 
¼ teaspoon salt 
¼ teaspoon ground black pepper 
2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch piece 
6 eaches wooden skewers 
2 large green or red bell peppers, cut into 1-inch pieces 
1 large onion, quartered and separated into pieces 
12 eaches cherry tomatoes 
12 fresh mushrooms   

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Vegan sponge cake

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Category : FOOD

Here are the ingredients that you will have to use : 

150g dairy-free spread, plus extra for the tins
300ml dairy-free milk, we used oat milk
1 tbsp cider vinegar

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Vegan pizza

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Category : FOOD

THE INGREDIENTS

VEGAN PIZZA DOUGH
strong white bread flour 250g
fast-action dried yeast 1 tsp
sea salt flakes 1 tsp

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Vegan lasagne

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Category : FOOD

THE INGREDIENTS

2 red onions
2 cloves of garlic
2 carrots
2 sticks of celery
2 sprigs of fresh rosemary
olive oil

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