Blueberry Mint Punch

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Ingredients

Juice of 2 lemons

3/4 cup fresh mint leaves

2 Tbsp. granulated sugar

1 1/2 cups fresh or frozen blueberries, divided

4 cups lemonade

1 1/2 cups tequila

Ice

1 (12-oz.) can seltzer

Lemon slices, for serving

How to:

In a large pitcher, mix lemon juice, mint, sugar, and 1 cup blueberries. Let sit for 10 minutes.

Muddle until blueberries and mint are broken down. Add lemonade and tequila, then fill pitcher about halfway with ice. Top off with seltzer. Add lemon slices and remaining 1/2 cup blueberries.

 

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