Crock-Pot Pork Roast

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The Ingredients
2 tbsp.extra-virgin olive oil
3 lb.pork loin
Kosher salt
Freshly ground black pepper
1thinly sliced red onion
1/2 c.water
1/3 c.packed brown sugar
1/4 c.balsamic vinegar
2 sauce
2cloves garlic, minced

How to: 

In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.

Place red onions in the bottom of the Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin.

Make the glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce, and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes.
During the last hour of cooking, brush pork with glaze every 20 minutes.
Slice and serve with roasted vegetables.



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