Roasted Cauliflower

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1 medium cauliflower (2 to 3 lbs), cut into florets
3 tbsp. extra-virgin olive oil
1 1/2 tsp. Old Bay seasoning
1 tsp. Kosher salt
1/2 tsp. Freshly ground black pepper


How to: 

Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.

Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.


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